Step by step recipe
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For this recipe, you will need the cooking water left after boiling a
(or other smoked sausage) for
an earlier recipe
If you don't have any, use chicken stock instead.
Stage 2 -
Peel and rinse 750 g
and slice, though not too thinly (it's no secret that a
is the best tool for this).
Rinse again, dry and put in a large saucepan with salt and pepper.
Stage 3 -
Add enough smoky cooking water to cover and boil until barely tender.
Stage 4 -
Stage 5 -
Stage 6 -
Add milk to just cover.
Stage 7 -
Cook until barely tender.
Stage 8 -
Stage 9 -
a gratin dish.
Preheat the oven to 390°F (200°C).
Stage 10 -
Spread the potatoes and potimarron in the dish.
Stage 11 -
Stage 12 -
Pour this mixture over the vegetables and finish with a little grated cheese so that the top browns nicely.
Stage 13 -
Bake for about 30 minutes. Take out of the oven as soon as the top is nicely browned.
It you have just cooked the sausage that day, you can include some in your gratin for extra smoky flavour.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 27.34 € Per person : 6.84 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Cannelés, Peach and verbena feuilleté, Celeriac soup with mustard, Hot chocolate, ... All Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Triple-Cheese Pumpkin Gratin, Stuffed pumpkin gratin, Taos hotpot, Potimarron and Parmesan tart, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Hot box cheese , Purée of Jerusalem artichokes with foie gras, How to cook potato grenaille , Mushroom velouté, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Apple and almond gratin, Crème de foie gras, Chocolate mug cake, Crusty cockle tart, ... All News list of cooking-ez.com
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