Smoky potato and potimarron gratin


Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
11,3442.5/5 for 4 ratings
Grade this recipe:

Last modified on: March 13th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
55 min.1 hour 15 min.2 hours 10 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1
Smoky potato and potimarron gratin : Photo of step #1
For this recipe, you will need the cooking water left after boiling a Morteau sausage (or other smoked sausage) for an earlier recipe.

If you don't have any, use chicken stock instead.

Stage 2 - 15 min.
Smoky potato and potimarron gratin : Photo of step #2
Peel and rinse 750 g potatoes and slice, though not too thinly (it's no secret that a mandolin is the best tool for this).

Rinse again, dry and put in a large saucepan with salt and pepper.

Stage 3 - 25 min.
Smoky potato and potimarron gratin : Photo of step #3
Add enough smoky cooking water to cover and boil until barely tender.

Stage 4 - 5 min.
Smoky potato and potimarron gratin : Photo of step #4
Drain thoroughly.

Stage 5 - 15 min.
Smoky potato and potimarron gratin : Photo of step #5
Prepare 750 g potimarron (Japanese chestnut pumpkin), cut into small pieces and put in a large saucepan.

Stage 6 - 1 min.
Smoky potato and potimarron gratin : Photo of step #6
Add milk to just cover.

Stage 7 - 20 min.
Smoky potato and potimarron gratin : Photo of step #7
Cook until barely tender.

Stage 8 - 5 min.
Smoky potato and potimarron gratin : Photo of step #8
Drain thoroughly.

Stage 9 - 2 min.
Smoky potato and potimarron gratin : Photo of step #9
Buttera gratin dish.

Preheat the oven to 390°F (200°C).

Stage 10 - 4 min.
Smoky potato and potimarron gratin : Photo of step #10
Spread the potatoes and potimarron in the dish.

Stage 11 - 3 min.
Smoky potato and potimarron gratin : Photo of step #11
Put 250 ml liquid cream, 100 g grated cheese, salt and pepper into a bowl and mix well.

Stage 12 - 5 min.
Smoky potato and potimarron gratin : Photo of step #12
Pour this mixture over the vegetables and finish with a little grated cheese so that the top browns nicely.

Stage 13 - 30 min.
Smoky potato and potimarron gratin : Photo of step #13
Bake for about 30 minutes. Take out of the oven as soon as the top is nicely browned.

Remarks

It you have just cooked the sausage that day, you can include some in your gratin for extra smoky flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,179 Kcal or 9,123 Kj103 gr231 gr93 gr
109 %40 %22 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj4 gr9 gr4 gr
4 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj26 gr58 gr23 gr
27 %10 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Elsa's Comtoise galette, Cheese Soufflé, Lime confectioner's custard (pastry cream), Fresh mint ice-cream, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Turnip top soup, How to cook potato grenaille , Normandy seafood stew, Ramekins of duchess potatoes, ... All
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Duo of slow-cooked pork, Triple-Cheese Pumpkin Gratin, Potimarron braised in meat jus, Pumpkin (or potimarron) soup, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Creamy risotto with vegetables , Moist chocolate cake, Pasta with mushrooms, Late Winter Soup with Fresh Spinach, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,8945/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,2454.0/5 for 20 ratings 1 hour 11 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
69,0745/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
76,1614.2/5 for 19 ratings 1 hour 14 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
70,373 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-11-29)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page