Last modified on: June 2nd 2015
Preparation | Cooking | Start to finish |
---|---|---|
12 hours 56 min. | 3 hours 13 min. | 16 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,201 Kcal or 46,896 Kj | 413 gr | 466 gr | 854 gr |
560 % | 159 % | 44 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 7 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,400 Kcal or 5,862 Kj | 52 gr | 58 gr | 107 gr |
70 % | 20 % | 5 % | 16 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, French onion soup, How to prepare endives , Salmon chard rolls, Taos hotpot, ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Beans with tomatoes, Sausages with baked beans, French style, Minestrone, Cassoulet-style shepherd's pie., ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Tartiflette, Melt-in-the mouth meat and vegetables in a sealed casserole, Surf and turf club sandwich, Sunday night pasta, ... All |
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