Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
103K 3.8/5 based on 31 reviews
Last modified on: September 29th 2022
Keywords for this recipe:
800 g 
1 
1 
2 
1 
1 sprig 
1 sprig 
4 tablespoons 
500 g minced beef
500 ml red wine
200 ml 
1 
Times for this recipe
Preparation: 19 min.
Cooking: 1 hour
All in all: 1 hour 19 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel 1 carrot and dice small.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Stage 3 - 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 500 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 40 % | 60 6 % | 160 20 % | 2,510 130 % | 10,500 130 % |
| Per 100 g | 4 2 % | 2 0 % | 6 1 % | 100 5 % | 440 5 % |
| Per person | 20 6 % | 10 1 % | 30 4 % | 420 20 % | 1,750 20 % |
How much will it cost?
- For 6 people : 12.33 €
- Per person : 2.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Italian style gratin, Kalamata Salad, Tomato feuilleté with pesto, How to peel tomatoes using a flame, Tomatoes Provençal, ... See them all 75
Minced beef
Like these other recipes: Polpete, Stuffed tomatoes and courgettes, Chicano burger, Gisèle's Pasties, Express chilli con carne, ... See them all 14
Red wine
Like these other recipes: Mushroom bourguignon, How to slow cook meat, Roscoff loaf, Strawberries in a thyme and lemon-flavoured red wine reduction, Mulled wine Belle-Plagne style, ... See them all 19
Water
Like these other recipes: Provençal braised carrots, Pitta bread, Chocolate eclairs, Chorba, How to rehydrate dried mushrooms, ... See them all 131
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