Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
61,4843.8/5 for 30 ratings
Grade this recipe: Last modified on: November 16th 2014
For 6 people, you will need:
1 
1 
2 
1 
1 sprig 
1 sprig 
4 tablespoons 
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour | 1 hour 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel 1 carrot and dice small.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Finely chop 1 onion.
Peel 2 cloves garlic.
Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary.
Stage 3 - 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 500 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping:
A few days in the fridge, covered with food film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,507 Kcal or 10,496 Kj | 97 gr | 63 gr | 160 gr |
| 125 % | 37 % | 6 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 105 Kcal or 440 Kj | 4 gr | 3 gr | 7 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
| 21 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 6 people : 12.33 €
- Per person : 2.06 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Hamburgers, Mediterranean toast, Cauliflower tabouleh, Guacamole, ... All |
 | Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Hamburgers, Express chilli con carne, Meatballs, Gratin Parmentier, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Pears in red wine with blackcurrant , Boeuf (beef) bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Paella, Cassoulet, Sorrel soup, Ciabatta, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...260,298 714.6/5 for 46 ratings 2 hours 38 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.302,071 303.8/5 for 39 ratings 36 min.
Tartiflette
A personal version of a classic recipe from Savoy.99,783 14.6/5 for 11 ratings 1 hour 27 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.109,315 24.6/5 for 8 ratings 2 hours 34 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.89,2394.8/5 for 20 ratings 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question