Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,507 Kcal or 10,496 Kj | 97 gr | 63 gr | 160 gr |
125 % | 37 % | 6 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 4 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
21 % | 6 % | 1 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Tomato tart, Tomato pesto, Bruschetta, Tomato meat balls, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polpete, Algerian brik rolls, Express chilli con carne, Italian style gratin, Enchiladas, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Beef braised in reduced red wine, Tenderloin steaks marinated in red wine with rosemary, Mulled wine Belle-Plagne style, Upside-down Parmentier, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Hazelnut and orange cake, Turban of sole with langoustines, Italian hot chocolate , How to use gelatin, ... All |
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