Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince and apple compote, Confit of quinces in Macvin, Quince paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Tatin apple diplomat tart, Chocolate and vanilla crème brûlée, Plum tart, Chouquettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Quince and apple compote, How to prepare Jerusalem artichokes, Mixed seed grissini, Steak burger topped with egg, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Panzanella, Little vanilla, clementine and chestnut verrines, Apricot jam with vanilla, Tahitian salad, ... All |
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