Quince compote


Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
13K 11 3.7
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Last modified on: November 11th 2020

Keywords for this recipe:Stewed fruitCompoteQuincesSugar
For 900 g, you will need:

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.25 min.55 min.
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Step by step recipe


Stage 1
Quince compote : Photo of step #1
Choose good quinces.

Stage 2 - 20 min.
Quince compote : Photo of step #2
Peel the fruit, then cut into quarters and remove the hard core.

You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!

Stage 3 - 5 min.
Quince compote : Photo of step #3
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.

Stage 4 - 2 min.
Quince compote : Photo of step #4
Add 4 tablespoons water, the juice of 1 lemon and 80 g caster sugar.

Stage 5 - 25 min.
Quince compote : Photo of step #5
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).

Stage 6 - 3 min.
Quince compote : Photo of step #6
Once the quince slices are soft, blend to give a smoother texture.

Taste to check if the compote is sweet enough.

Stage 7
Quince compote : Photo of step #7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping
Several days in the fridge in a sealed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
912 Kcal or 3,818 Kj6 gr212 gr5 gr
46 %2 %20 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj< 1 gr17 gr< 1 gr
4 %<1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 900 g : 2.36 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
QuinceQuince: You can check-out other recipes which use it, like for example: Quince and apple compote, Confit of quinces in Macvin, Quince paste, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Apple paste, Parisian-style chocolate custard tart, Rum babas, Apple crisps, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Rum babas, Italian Meringue, Chicken nems, Hummus, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Raspberry sorbet, Pogne de Romans, Fruit coulis (fruit purée), Carrot-top pesto, ... All
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