1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to extract passion fruit juice

Name: How to extract passion fruit juice
Prep time: 20 min
Total time: 20 min
Yield: 100 ml
Cuisine: French
Ingredients: 500 g passion fruits

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

546 K 3× 3.5/5 (177 reviews)

20 min.

Easy

3.50 €

100 ml

1 Ingredient

Last modified on: March 23^th 2011

For 100 ml, you will need:

1 500 g passion fruits
Total weight: 500 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

How to extract passion fruit juice : Stage 1

You will need the following utensils:

A chopping board
A good knife
A fine strainer
A bowl
A flexible spatula (maryse)

Cut all your passion fruits in half.

Stage 2 - ⌛ 5 min.

How to extract passion fruit juice : Stage 2

Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - ⌛ 10 min.

How to extract passion fruit juice : Stage 3

With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4

You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	15 RDI=23 %	110 RDI=42 %	0	500 RDI=25 %	2,093 RDI: 25 %
Per 100 g	3 RDI=5 %	22 RDI=8 %	0	100 RDI=5 %	419 RDI: 5 %

How much will it cost?

For 100 ml : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
352 K4 2 hours 30 min.

This recipe uses (among others)

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017441 K3.5 15 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".

May 30^th 2020353 K4.7 20 min.

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

February 21^th 2011149 K5 2 min.

How to choose an avocado well

It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.

June 28^th 2011202 K4.4 1 min.

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.

February 21^th 2011291 K4.1 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 3 comments already posted on this recipe

I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
Anonymous may 18^th 201623:16 3
It's better to use the juice, more fresh and tasty.
jh july 6^th 201208:41 2
Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
Katherine june 30^th 201201:03 1

Follow this recipe (as 23 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.