Last modified on: August 21th 2019
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
61 % | 10 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Flaked almonds: You can check-out other recipes which use it, like for example: Nougatine, Génoise (Genoa sponge), Little apple turnovers with almonds and raisins, Toasted flaked almonds, Sweet pancake rolls from Brittany, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Creamy plum and pear clafoutis, Apple Batter Puddings, Chocolate sauce, Vanilla ice cream, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Clafoutis "Marie-Antoinette", Amiens macaroons, Vanilla ice cream, Amaretti, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Pretzels, Clarified butter, Spinach on toast with bechamel, Sautéed Green Vegetables, ... All |
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