
3 egg yolks
75 g caster sugar

| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 80 RDI=7 % | 20 RDI=3 % | 510 RDI=30 % | 2,140 RDI: 30 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
| Per egg yolks | 3 RDI=1 % | 30 RDI=2 % | 6 RDI=1 % | 170 RDI=9 % | 710 RDI: 9 % |
Change currency:

Like these other recipes: Shortcrust pastry (pâte brisée), Lemon Confectioner's Custard, Cantucci, Brioche Tatin, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 370

Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Clementine Creamy, Steamed leeks with morel sabayon, Chocolate eclairs, Household cake (Gâteau de ménage), ... See them all 75
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
The 2 comments already posted on this recipe