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Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.

224,0084.7/5 for 27 ratings

Last modified on: February 21^th 2011

For 4 people, you will need:

1 600 g fish fillet
2 5 limes
3 1 carrot
4 1 shallot
5 1 bunch chives
6 a little olive oil
7 salt
8 pepper
Total weight: 1,365 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 hours 57 min.	12 hours 57 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.

Stage 2

You should make the pieces quite small about 1 or 2 cm) and fairly thin.

Stage 3 - 5 min.

Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.

Stage 4 - 12 hours

Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.

Stage 5

The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").

Stage 6 - 5 min.

Drain the fish in a strainer. You can discard the lime juice now.

Stage 7 - 10 min.

Wash, peel and cut 1 carrot in small pieces.

Stage 8 - 3 min.

Cut 1 bunch chives very fine.

Stage 9 - 10 min.

Cut 1 shallot into very small pieces.

Stage 10 - 3 min.

Add carrot, chives and shallot to the fish, mix well.

Stage 11 - 1 min.

Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.

Stage 12 - 5 min.

Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...

Remarks

If you don't have limes, you can use lemons, but it will not be as good.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
709 Kcal or 2,968 Kj	109 gr	68 gr	0 gr
35 %	42 %	6 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
52 Kcal or 218 Kj	8 gr	5 gr	0 gr
3 %	3 %	<1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	27 gr	17 gr	0 gr
9 %	11 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.94 €
Per person : 2.24 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Sea bass with coriander cream en papillote, Nicholas's fish, Parcels of fish fillet in spinach, Cod loin with saffron, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Seared tuna with lemon and lime, Lime confectioner's custard (pastry cream), Mixed salad stack, European glass, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Chicken with rice and leeks, Paté en croute (terrine in a pie crust), Koulibiak in pie dish, Greek salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Confit of carrots with bacon, Fish fillet in express cooking envelope, Chinese style chicken, Veal Chop With Assortment of Vegetables, ... All

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