Step by step recipe
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Stage 1 -
The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 -
Squeeze the 5
, and put the juice in a bowl through a very fine
to remove all the pulp.
Stage 4 -
Put all the fish in the salted lime juice, mix well.
and refrigerate overnight.
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 -
Drain the fish in a
. You can discard the lime juice now.
Stage 7 -
Wash, peel and cut 1
in small pieces.
Stage 8 -
Stage 9 -
into very small pieces.
Stage 10 -
Add carrot, chives and shallot to the fish, mix well.
Stage 11 -
Stage 12 -
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
If you don't have limes, you can use lemons, but it will not be as good.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 14.03 € Per person : 3.51 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Fish fillet with preserved lemons, Rolls of fish in smoked ham, Fillet of pollack cooked in two stages, Fisherman's Ragout, ... All Lime: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Red sea bream fillets in a soy-sauce marinade, Seared tuna with lemon and lime, Rum babas, Mexican ceviche, ... All Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, French bean salad with vinaigrette , Endives , Roquefort sauce, Turnip top soup, ... All Chives: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Verrine of avocado mousse and crab, Prawn salad with a crunch, Souda salad, Mixed salad, ... All News list of cooking-ez.com
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