Step by step recipe
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Stage 1 -
The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 -
Squeeze the 5
, and put the juice in a bowl through a very fine
to remove all the pulp.
Stage 4 -
Put all the fish in the salted lime juice, mix well.
and refrigerate overnight.
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 -
Drain the fish in a
. You can discard the lime juice now.
Stage 7 -
Wash, peel and cut 1
in small pieces.
Stage 8 -
Stage 9 -
into very small pieces.
Stage 10 -
Add carrot, chives and shallot to the fish, mix well.
Stage 11 -
Stage 12 -
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
If you don't have limes, you can use lemons, but it will not be as good.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 8.94 € Per person : 2.24 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Nicholas's fish, Red sea bream fillets in a soy-sauce marinade, Fillet of pollack cooked in two stages, Rolls of fish in smoked ham, ... All Lime: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Four-tier glasses, Mixed salad, Avocado and smoked salmon terrine , Mixed salad stack, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Scallops au gratin, Pork Chops with Rosemary, Mediterranean toast, Breton leek and mushroom tart, ... All Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Salmon "en papillote" with small vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Macédoine of vegetables, Provençal braised carrots, ... All News list of cooking-ez.com
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