Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Fish in white wine, Fish "à la Bordelaise", Erika's ceviche, Creamy "terre et mer" pots, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, "Land and sea" kebabs, Mixed salad with curry mayo, Confit Victoria pineapple with honey and spices, Pear and lime meringue pie, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Normandy seafood stew, Chicken nems, Minestrone, Boeuf (beef) bourguignon, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Rabbit with mustard, Artichokes with beef, Norwegian tartines, Endives , ... All |
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