For 4 people, you will need:
1 
a little 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 hours 57 min. | 12 hours 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut 1 carrot in small pieces.
Stage 8 - 3 min.
Cut 1 bunch chives very fine.
Stage 9 - 10 min.
Cut 1 shallot into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
| 35 % | 42 % | 6 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
| 3 % | 3 % | <1 % | 0 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
| 9 % | 11 % | 2 % | 0 % |
How much will it cost?
- For 4 people : 8.94 €
- Per person : 2.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Red sea bream fillets in a soy-sauce marinade, Fish in white wine, Parcels of fish fillet in spinach, Fish terrine with spinach and tomatoes, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Spicy hot toasted cashew nuts, Guacamole, Lime (or lemon) curd, Mixed salad with curry mayo, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Thin tomato jelly and avocado tart, Vietnamese prawns, Fish fillet in express cooking envelope, Smooth mixed vegetable soup, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Colcannon, Tomato and cream cheese terrine, Gribouille dressing, Prawn salad with a crunch, ... All |
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