Cooking-ez.com

1,531 easy and fully explained recipes, with +66K photos and 78 videos

Tahitian style fish

Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
284 K 4.5/5 (32 reviews)
Grade this recipe:
duree12 hours 60 min. difficultéEasy prix8.95 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 12 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Tahitian style fish : Stage 1
The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
Tahitian style fish : Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - ⌛ 5 min.
Tahitian style fish : Stage 3
Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.
Stage 4 - ⌛ 12 hours
Tahitian style fish : Stage 4
Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.
Stage 5
Tahitian style fish : Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - ⌛ 5 min.
Tahitian style fish : Stage 6
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - ⌛ 10 min.
Tahitian style fish : Stage 7
Wash, peel and cut 1 carrot in small pieces.
Stage 8 - ⌛ 3 min.
Tahitian style fish : Stage 8
Cut 1 bunch chives very fine.
Stage 9 - ⌛ 10 min.
Tahitian style fish : Stage 9
Cut 1 shallot into very small pieces.
Stage 10 - ⌛ 3 min.
Tahitian style fish : Stage 10
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - ⌛ 1 min.
Tahitian style fish : Stage 11
Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.
Stage 12 - ⌛ 5 min.
Tahitian style fish : Stage 12
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %70 RDI=6 %0710 RDI=40 %2,970 RDI: 40 %
Per 100 g8 RDI=3 %4 RDI=0 %050 RDI=3 %220 RDI: 3 %
Per person30 RDI=10 %20 RDI=2 %0180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish
How much will it cost?
  • For 4 people : 8.95 €
  • Per person : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Fish fillet

Like these other recipes: Curried tuna cubes, Baked sea bass fillet with lemon and tarragon, Rolls of fish in smoked ham, Firied fillet of sea bream with polenta, Nicholas's fish, ... See them all 31

Lime
Lime

Like these other recipes: Lemon and lime custard tart, Four-tier glasses, Green avocado salad, European glass, Lime crémeux, ... See them all 53

Chives
Chives

Like these other recipes: Eggs with mayonnaise, Rosemary steamed fish, Salmon rillettes, Potato galette, Avocado, artichoke and chicken salad, ... See them all 62

Olive oil
Olive oil

Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Stuffed baguette , Courgettes (zuchinis) , Leek and fresh tuna tart, Mexican tart, ... See them all 541

Other recipes you may also like
Dauphinoise potatoes with Serano ham
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
January 23th 2013119 K4.6 40 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020381 K 24.6 55 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
May 10th 2023282 K5 1 hour 50 min.
Fougasse with bacon and Comté
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
October 24th 2017352 K4.1 3 hours 9 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010541 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page