Salmon "en papillote" with small vegetables


Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
219K 1 6 4.7
Grade this recipe:

Last modified on: June 22th 2011

Keywords for this recipe:Fresh salmonSmall vegetablesPapillotteOven cooked
For 4 papillotes, you will need:
  • 0 green beans 150 g green beans
  • 1 carrot 1 carrot
  • 2 spring onion (scallion) 2 spring onions (scallions)
  • 3 peas 4 tablespoons peas
  • 4 butter 50 g butter
  • 5 fish fumet 4 tablespoons fish fumet
  • 6 fresh salmon 4 escalopes fresh salmon
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 750 grams

Change these quantities to make: 2 papillotes 4 papillotes 8 papillotes 12 papillotes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
58 min.30 min.1 hour 28 min.
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Step by step recipe


Stage 1 - 15 min.
Salmon "en papillote" with small vegetables : Photo of step #1
Prepare, wash and cut in small pieces 150 g green beans.

Stage 2 - 15 min.
Salmon "en papillote" with small vegetables : Photo of step #2
Prepare 1 carrot and cut in small dices.

Stage 3 - 5 min.
Salmon "en papillote" with small vegetables : Photo of step #3
Prepare and mince 2 spring onions (scallions).

Stage 4 - 5 min.
Salmon "en papillote" with small vegetables : Photo of step #4
Prepare 4 tablespoons peas (fresh or frozen).

Stage 5 - 2 min.
Salmon "en papillote" with small vegetables : Photo of step #5
In a pan mix 50 g butter and vegetables dices, with no heat.

Stage 6 - 10 min.
Salmon "en papillote" with small vegetables : Photo of step #6
Put over a low heat, salt and pepper, stir, and when butter is completely melted cover to prevent browning.

Cook for 10 minutes and remove from heat.

Preheat oven to 460°F (240°C).

Stage 7 - 12 min.
Salmon "en papillote" with small vegetables : Photo of step #7
Check that the salmon escalopes are clean without skin, fat or bones, salt and pepper each side, and put one in the center of a cooking paper sheet.

Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.

Stage 8 - 4 min.
Salmon "en papillote" with small vegetables : Photo of step #8
Fold paper over to seal and make the papillote by firmly closing edges (Use a stapler or paper clip).

Stage 9 - 20 min.
Salmon "en papillote" with small vegetables : Photo of step #9
Preferably glaze the papillotte using the remaining butter in the vegetable pan with a brush, so that it will brown during cooking (more attractive).

Put in the oven for about 20 minutes).

Stage 10
Salmon "en papillote" with small vegetables : Photo of step #10
Serve immediately onto your guests' plates, so that everyone opens their own papillote and discovers the delicious cooking smells.
Remarks
Don't hesitate to change vegetables kind, take season ones that's always better, and also fish kind: a pollock fillet for example.
Keeping
When folded papillotes can wait 1 hour before cooking.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
658 Kcal or 2,755 Kj11 gr55 gr42 gr
33 %4 %5 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
88 Kcal or 368 Kj1 gr7 gr6 gr
4 %1 %1 %1 %
Per papillotes
Energetic valueProteins CarbohydratesFats
165 Kcal or 691 Kj3 gr14 gr11 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 papillotes : 3.68 €
  • Per papillotes : 0.92 €

Change currency:

Note : These prices are only approximate.
Source
From Charles Barrier.
This recipe uses (among others)
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Your 1 comments or questions on this recipe
  • I followed the description in the interview given by Charles Barrier to Quentin Crewe in 'Great Chefs' and so julienned the vegetables. I suspect that your suggestion would have been better. However I do think that the fresh tarragon mentioned in the interview is worth adding.
    Posted by julianmay april 14th 2013 at 22:55 (n° 1)
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