Last modified on: June 22th 2011
Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 11 gr | 55 gr | 42 gr |
33 % | 4 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 1 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
![]() | Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Green bean purée, Minestrone, Green beans with tomatoes, Rolls of fish in smoked ham, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Cauliflower "moelleux" in ramekins, Potato Waffles with Smoked Salmon, Tarte Normande, Curried prawn risotto, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon and leek fondue tart, Salmon marinated like herring, Summer Salmon Blanquette, Salmon with sorrel, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Paella, Fish fillet in express cooking envelope, Fillet of pollack cooked in two stages, Chinese style chicken, Icelandic-style fish and vegetable pie, ... All |
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