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Salmon "en papillote" with small vegetables


Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
187,719 14.3/5 for 3 ratings
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Last modified on: June 22th 2011

For 4 papillotes, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
58 min.30 min.1 hour 28 min.
Keeping:
When folded papillotes can wait 1 hour before cooking.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Salmon "en papillote" with small vegetables : Photo of step #1
Prepare, wash and cut in small pieces 150 g green beans.

Stage 2 - 15 min.
Salmon "en papillote" with small vegetables : Photo of step #2
Prepare 1 carrot and cut in small dices.

Stage 3 - 5 min.
Salmon "en papillote" with small vegetables : Photo of step #3
Prepare and mince 2 spring onions (scallions).

Stage 4 - 5 min.
Salmon "en papillote" with small vegetables : Photo of step #4
Prepare 4 tablespoons peas (fresh or frozen).

Stage 5 - 2 min.
Salmon "en papillote" with small vegetables : Photo of step #5
In a pan mix 50 g butter and vegetables dices, with no heat.

Stage 6 - 10 min.
Salmon "en papillote" with small vegetables : Photo of step #6
Put over a low heat, salt and pepper, stir, and when butter is completely melted cover to prevent browning.

Cook for 10 minutes and remove from heat.

Preheat oven to 460°F (240°C).

Stage 7 - 12 min.
Salmon "en papillote" with small vegetables : Photo of step #7
Check that the salmon escalopes are clean without skin, fat or bones, salt and pepper each side, and put one in the center of a cooking paper sheet.

Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.

Stage 8 - 4 min.
Salmon "en papillote" with small vegetables : Photo of step #8
Fold paper over to seal and make the papillote by firmly closing edges (Use a stapler or paper clip).

Stage 9 - 20 min.
Salmon "en papillote" with small vegetables : Photo of step #9
Preferably glaze the papillotte using the remaining butter in the vegetable pan with a brush, so that it will brown during cooking (more attractive).

Put in the oven for about 20 minutes).

Stage 10
Salmon "en papillote" with small vegetables : Photo of step #10
Serve immediately onto your guests' plates, so that everyone opens their own papillote and discovers the delicious cooking smells.

Remarks

Don't hesitate to change vegetables kind, take season ones that's always better, and also fish kind: a pollock fillet for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

From Charles Barrier.

More recipes?

This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Green beans with tomatoes, French bean salad with vinaigrette , Macédoine of vegetables, Mexican-style pork medallions , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Salmon and Spinach Gratin, Sorrel soup, Flaky brownie brioche, Parcels of fish fillet in spinach, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Paella, New York style pasta, Chinese style chicken, Eggs en Cocotte à la Française, Minestrone, ... All
Fish fumetFish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Fish Mousselines, Salmon rillettes, Sauce Normande (for fish), ... All

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