1,532 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Salmon "en papillote" with small vegetables

Name: Salmon "en papillote" with small vegetables
Prep time: 58 min
Cook time: 30 min
Total time: 1 h 28 min
Yield: 4 papillotes
Cuisine: French
Ingredients: 150 g green beans; 1 carrot; 2 spring onions (scallions); 4 tablespoons peas; 50 g butter; 4 tablespoons fish fumet; 4 escalopes fresh salmon; salt; pepper

A fresh salmon escalope just salt and pepper with small dices of small vegetables.

260 K 1× 4.7/5 (6 reviews)

1 hour 30 min. difficulté

Easy

3.70 €

4 papillotes

9 Ingredients

Last modified on: June 22^th 2011

For 4 papillotes, you will need:

1 150 g green beans
2 1 carrot
3 2 spring onions (scallions)
4 4 tablespoons peas
5 50 g butter
6 4 tablespoons fish fumet
7 4 escalopes fresh salmon
8 salt
9 pepper
Total weight: 750 grams

Times for this recipe

Preparation: 60 min.

Cooking: 30 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Salmon "en papillote" with small vegetables : Stage 1

Prepare, wash and cut in small pieces 150 g green beans.

Stage 2 - ⌛ 15 min.

Salmon "en papillote" with small vegetables : Stage 2

Prepare 1 carrot and cut in small dices.

Stage 3 - ⌛ 5 min.

Salmon "en papillote" with small vegetables : Stage 3

Prepare and mince 2 spring onions (scallions).

Stage 4 - ⌛ 5 min.

Salmon "en papillote" with small vegetables : Stage 4

Prepare 4 tablespoons peas (fresh or frozen).

Stage 5 - ⌛ 2 min.

Salmon "en papillote" with small vegetables : Stage 5

In a pan mix 50 g butter and vegetables dices, with no heat.

Stage 6 - ⌛ 10 min.

Salmon "en papillote" with small vegetables : Stage 6

Put over a low heat, salt and pepper, stir, and when butter is completely melted cover to prevent browning.

Cook for 10 minutes and remove from heat.

Preheat oven to 460°F (240°C).

Stage 7 - ⌛ 15 min.

Salmon "en papillote" with small vegetables : Stage 7

Check that the salmon escalopes are clean without skin, fat or bones, salt and pepper each side, and put one in the center of a cooking paper sheet.

Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.

Stage 8 - ⌛ 4 min.

Salmon "en papillote" with small vegetables : Stage 8

Fold paper over to seal and make the papillote by firmly closing edges (Use a stapler or paper clip).

Stage 9 - ⌛ 20 min.

Salmon "en papillote" with small vegetables : Stage 9

Preferably glaze the papillotte using the remaining butter in the vegetable pan with a brush, so that it will brown during cooking (more attractive).

Put in the oven for about 20 minutes).

Stage 10

Serve immediately onto your guests' plates, so that everyone opens their own papillote and discovers the delicious cooking smells.

Remarks

Don't hesitate to change vegetables kind, take season ones that's always better, and also fish kind: a pollock fillet for example.

Keeping: When folded papillotes can wait 1 hour before cooking.

Source: From Charles Barrier.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	60 RDI=6 %	40 RDI=6 %	660 RDI=30 %	2,760 RDI: 30 %
Per 100 g	1 RDI=1 %	7 RDI=1 %	5 RDI=1 %	90 RDI=4 %	370 RDI: 4 %
Per papillotes	3 RDI=1 %	10 RDI=1 %	10 RDI=2 %	160 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk, Fish

How much will it cost?

For 4 papillotes : 3.70 €
Per papillotes : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018414 K5 40 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.61 M 714.6 2 hours 40 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017779 K 313.8 40 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.

February 21^th 2011547 K 44.3 25 min.

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.

February 21^th 2011408 K3.8 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I followed the description in the interview given by Charles Barrier to Quentin Crewe in 'Great Chefs' and so julienned the vegetables. I suspect that your suggestion would have been better. However I do think that the fresh tarragon mentioned in the interview is worth adding.
Posted by julianmay april 14^th 2013 at 22:55 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.