Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 13 gr | 60 gr | 42 gr |
33 % | 5 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 2 gr | 8 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 15 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
![]() | Green beans: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Green bean and potato salad with paprika, Pork sautéed with green beans, Asian style, Green beans "Napoléon", Minestrone, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Leek and egg frichti, Potato Waffles with Smoked Salmon, Caramelized apple rice pudding, Caramelised apple custards, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese Soup, Minestrone, Fillet of pollack cooked in two stages, Macédoine of vegetables, ... All |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Pollack Parmentier, Salmon rillettes, Sauce Normande (for fish), Salmon with sorrel, ... All |
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