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How to peel a garlic clove easily

Name: How to peel a garlic clove easily
Prep time: 5 min
Total time: 5 min
Yield: 4 pieces
Cuisine: French
Ingredients: No ingredients in this recipe (a); No ingredients in this recipe (b)

Here are, in a video, how to from a head of garlic to clove ready to be used.

145 K 2× 3.9/5 (67 reviews)

5 min.

Easy

4 pieces

Last modified on: August 8^th 2013

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

See how to in this short video.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

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The 2 comments already posted on this recipe

By removing it you will make the garlic more digest, a bit less stronger in taste.
Posted by jh september 23^th 2012 at 16:41 n° 2
I've never removed the garlic germ. Why do you do that?
Posted by Anonymous september 23^th 2012 at 03:56 n° 1

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