How to peel a garlic clove easily

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.
February 21^th 2011267 K4.1 40 min.

How to prevent bad breath after eating garlic

The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
February 21^th 201174 K 24.3

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
February 21^th 2011140 K 24.1 3 min.

How to butter a dish or a mould easily

Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here...
February 21^th 2011146 K4.1 1 min.

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
March 3^rd 202415 K 20 min.