How to peel hazelnuts


How to peel hazelnuts
The skin of whole hazelnuts, unlike that of almonds, doesn't improve their taste - on the contrary.

So you need to remove it before using them, and here's how.
603 5/5 based on 11 reviews
Grade this recipe:

Last modified on: August 4th 2024

Keywords for this recipe:
For 300 g, you will need:
  • 1 hazelnuts 300 g hazelnuts
  • Total weight: 300 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Step by step recipe


Stage 1
How to peel hazelnuts
Preheat oven to 180°C (360°F).

Pour 300 g hazelnuts onto a baking sheet.

Stage 2
How to peel hazelnuts
Bake for 10 minutes at 180°C (360°F).

Stage 3
How to peel hazelnuts
After this time, you'll see that the hazelnut skin has darkened and cracked.

Stage 4
How to peel hazelnuts
Pour the hazelnuts onto a tea towel and leave to cool for a few minutes.

Stage 5
How to peel hazelnuts
Fold back the tea towel...

Stage 6
How to peel hazelnuts
...and roll the hazelnuts back and forth between them for 1 or 2 minutes, pressing the cloth tightly.

Stage 7
How to peel hazelnuts
Open the tea towel and remove the hazelnuts, which are already well peeled.

Stage 8
How to peel hazelnuts
Fold the cloth over the remaining hazelnuts, and repeat the operation until all your hazelnuts are skinless.

Stage 9
How to peel hazelnuts
You may have a few "resistant" hazelnuts, which retain a small piece of skin, as in the photo.

There are three possible solutions:

1) Put them back in the oven on the baking sheet for 3 to 5 minutes, and start all over again.

2) Scrape off the remaining skins with a knife.

3) Keep them as they are, as this little bit of remaining skin isn't really a problem, unless your hazelnuts are going to be used for decoration.

Stage 10
How to peel hazelnuts
You'll appreciate the difference in appearance and taste between raw hazelnuts and peeled, roasted ones.
Remarks
To store, allow to cool before placing in jars.
Keeping
Several weeks in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,007 Kcal or 8,403 Kj60 gr17 gr189 gr
100 %23 %2 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
669 Kcal or 2,801 Kj20 gr6 gr63 gr
33 %8 %1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts
How much will it cost?
  • For 300 g : 7.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
HazelnutsHazelnuts: You can check-out other recipes which use it, like for example: Granola, Chocolate mendiants, Brioche royale, Little chocolate and hazelnut fondants, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
388K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
334K5 50 min. July 30th 2021
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11th 2012
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
331K4.1 1 hour 10 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-08-11)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page