This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little chocolate and hazelnut fondants
Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.
45 K 4.5/5 (2 reviews)
1 hour 7 min.
Easy
3.65 €
15 pieces
7 IngredientsLast modified on: September 9th 2020
For 15 pieces, you will need:
- 1
50 g hazelnuts - 2
150 g dark chocolate - 3
100 g butter - 4
3 eggs - 5
100 g caster sugar - 6
30 g flour - 7
10 g powdered cocoa - Total weight: 590 grams
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 360°F (180°C)
Spread 50 g hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 50 g hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
As soon as you take them out of the oven, tip the nuts onto a cloth and rub vigorously to remove the skins. Discard these brown flakes.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
When melted, beat together until smooth and evenly mixed.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 2 min.
Pour the egg and sugar mixture into the chocolate and mix well.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 1 min.
Mix again thoroughly.
Stage 10 - ⌛ 7 min.
Divide the mixture into small tins or, as here, a special rectangular silicon mould.
Stage 11 - ⌛ 3 min.
Chop the hazelnuts coarsely with a knife...
Stage 12 - ⌛ 2 min.
And divide out between the fondants.
Stage 13 - ⌛ 20 min.
Bake for about 15-20 minutes.
Stage 14
Leave to cool on a wire rack.
Remarks
You will notice that any type of fondant cake tends to be slightly undercooked. This is normal to give the melting texture we're after.
You can vary this recipe by using almonds, for example, which work very well.
The mixture needs to be kept hot in stage 6, to prevent it turning unpleasantly lumpy when the eggs and sugar are added.
You can vary this recipe by using almonds, for example, which work very well.
The mixture needs to be kept hot in stage 6, to prevent it turning unpleasantly lumpy when the eggs and sugar are added.
Keeping: Several days in an airtight tin.
Source: Based on a recipe by chef Nina Métayer.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 220 RDI=20 % | 180 RDI=30 % | 2,650 RDI=130 % | 11,110 RDI: 130 % |
| Per 100 g | 6 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per piece | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 15 pieces : 3.65 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate Chantilly , Chocolate sauce, Pear and chocolate tart with a hint of mint, How to make chocolate chips, Chocolate rice pudding, ... See them all 38
Caster sugar
Like these other recipes: Coconut pyramids, Chocolate cream, Chaud-froid of grapefruit, pineapple and lime custard , Tiramisu, Nonettes, ... See them all 369
Butter
Like these other recipes: Fish fillet in express cooking envelope, Sauce Normande (for fish), Warm haricot bean salad, Moist chocolate cake, Curried prawn risotto, ... See them all 485
Hazelnuts
Like these other recipes: Chocolate mendiants, Granola, Brioche royale, How to peel hazelnuts, ... See them all 4
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018394 K 14 1 day 1 hour 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020394 K4 1 hour 50 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017580 K5 2 days 16 hours 30 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012316 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.