How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated.
At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.
Here are some simple ways to heat your plates.
At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.
Here are some simple ways to heat your plates.
25 min.
Easy
Last modified on: February 21th 2011
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
In oven:
Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.
Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.
Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.
Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.
Stage 2 - 2 min.
In microwave oven:
Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).
Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).
Stage 3 - 5 min.
In hot water:
Put your plates in sink and add water as hot as possible.
Leave 5 minutes, then dry and use them.
Put your plates in sink and add water as hot as possible.
Leave 5 minutes, then dry and use them.
Source: Home made.
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018390 K5 40 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010380 K4 6 hours 30 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.June 5th 2013271 K3.8 2 hours 20 min.
Boiling potatoes in their skins
Boiling potatoes has given rise to two sayings: 1) You should not peel potatoes before boiling. 2) You should not leave potatoes to cool in the cooking water. The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and...July 25th 2017610 K 34.4 30 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010459 K2.6 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-20)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 4 comments already posted on this recipe