How to heat plates


How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated.

At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.

Here are some simple ways to heat your plates.
216 K 3.3/5 (106 reviews)
Grade this recipe:
duree25 min. difficultéEasy
Keywords:
Last modified on: February 21th 2011
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
How to heat plates
In oven:

Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.

Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.

Stage 2 - 2 min.
How to heat plates
In microwave oven:

Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).

Stage 3 - 5 min.
How to heat plates
In hot water:

Put your plates in sink and add water as hot as possible.

Leave 5 minutes, then dry and use them.
Source: Home made.
Other recipes you may also like
Potato and two ham gratin
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
October 20th 2011125 K 14.6 50 min.
Pavlova
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
March 24th 2013121 K4.3 2 hours 35 min.
Cervelas salad
Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
December 5th 2013102 K4.4 55 min.
Grandma Solange's biscuits
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
November 12th 201466 K4.1 45 min.
Pistachio and spinach pesto
Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
January 16th 202228 K 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 4 comments already posted on this recipe
  • It seems to be good, but probably a bit slower.
    Posted by jh may 15th 2012 at 08:16 n° 4
  • I came across the Waterbridge Plate Warmer which simply sits on any tabletop surface and heats plates...no mees no fuss and the plates can't get damaged. HAve you seen this? www.platewarmer.com
    Posted by winterguy may 15th 2012 at 00:09 n° 3
  • No don't be worry, it's a very short time of heating so the plates are safe.
    Posted by jh december 12th 2010 at 12:49 n° 2
  • How to heat plates without them getting damaged? The hot water method above could crack plates, for example
    Posted by carer december 12th 2010 at 09:28 n° 1

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page