How to heat plates


How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated.

At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time.

Here are some simple ways to heat your plates.
218 K 3.3/5 (106 reviews)
Grade this recipe:
duree25 min. difficultéEasy
Keywords:
Last modified on: February 21th 2011
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
How to heat plates
In oven:

Put plates in the oven at 140° to 194°F (60°C to 90°C) for about 15 minutes.

Caution: Beyond 176°F (80°C) you can burn yourself by touching plates which are too hot.

Stage 2 - 2 min.
How to heat plates
In microwave oven:

Put plates in microwave oven for 2 minutes at max. power, with a cup or glass of water on top (you should never switch on your microwave without something with water in, or it can be damaged).

Stage 3 - 5 min.
How to heat plates
In hot water:

Put your plates in sink and add water as hot as possible.

Leave 5 minutes, then dry and use them.
Source: Home made.
Other recipes you may also like
How to prepare an onion or shallot
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
February 21th 2011186 K5 10 min.
How to cook potato grenaille
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...
September 16th 2015464 K4.5 45 min.
How to seal a terrine or casserole dish
How to seal a terrine or casserole dish
The French have a term for it: "luter", which means to seal around the lid of a cooking dish with dough. The dough forms a crust and hermetically seals in all the steam and flavours while the dish is cooking in the oven. This is a good way to concentrate flavours. The dish is brought to the table...
January 11th 2017189 K3.7 35 min.
How to cook caramelized puff pastry well
How to cook caramelized puff pastry well
When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers,...
September 3rd 2017281 K 24.9 40 min.
"Haute patate" green beans
"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
June 11th 20253,215 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 4 comments already posted on this recipe
  • It seems to be good, but probably a bit slower.
    Posted by jh may 15th 2012 at 08:16 n° 4
  • I came across the Waterbridge Plate Warmer which simply sits on any tabletop surface and heats plates...no mees no fuss and the plates can't get damaged. HAve you seen this? www.platewarmer.com
    Posted by winterguy may 15th 2012 at 00:09 n° 3
  • No don't be worry, it's a very short time of heating so the plates are safe.
    Posted by jh december 12th 2010 at 12:49 n° 2
  • How to heat plates without them getting damaged? The hot water method above could crack plates, for example
    Posted by carer december 12th 2010 at 09:28 n° 1

Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page