The fastest type of hob


The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest?

Let's try the experiment...
126 K 4.0/5 (41 reviews)
Grade this recipe:
duree25 min. difficultéEasy pour combien1 hob
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
Times for this recipe
Cooking: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 9 min.
The fastest type of hob : Stage 1
We begin by measuring a litre of water at room temperature, and put it in a pan on a gas ring until it boils.

Time taken: 9 minutes 20 seconds.

Stage 2 - ⌛ 9 min.
The fastest type of hob : Stage 2
Second stage: the same pan is allowed to cool, then another litre of water at room temperature is put on an electric ring and heated until it boils.

Time taken: 9 minutes 30 seconds.

Stage 3 - ⌛ 4 min.
The fastest type of hob : Stage 3
Third stage: the same pan is allowed to cool, and another litre of water at room temperature is put on an induction hob and heated until it boils.

Time taken: 4 minutes 25 seconds.

Stage 4
The fastest type of hob : Stage 4
Here is a graphic summary of the three measurements, a curve for each cooking method.

One can see that the induction (blue) is a lot faster than either the gas (green) or electricity (red).

Conclusion

There is no doubt, induction is twice as fast as the others.
If you think helps to cover pans so that they heat more quickly, read this article: Is it necessary to cover a pan of water while heating?.
Other recipes you may also like
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011301 K4.7 55 min.
Melting Epoisses on toast
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10th 2014221 K 24.1 1 hour 30 min.
Individual creamy endive gratins
Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
May 10th 2023135 K4.6 1 hour 5 min.
Checkerboard biscuits
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
March 8th 2012152 K5 4 hours 25 min.
Avocado with gravlax
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
July 31th 201667 K4.5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page