1,505 easy and fully explained recipes, with +66K photos and 78 videos

The fastest type of hob

You may have asked yourself already: between gas, electric and induction, which is the quickest?

Let's try the experiment...

120 K 4.0/5 (40 reviews)

25 min.

Easy

Last modified on: February 21^th 2011

For this recipe: I want to make it (547×) I made it (558×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

Times for this recipe

Cooking: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 9 min.

We begin by measuring a litre of water at room temperature, and put it in a pan on a gas ring until it boils.

Time taken: 9 minutes 20 seconds.

Stage 2 - 9 min.

Second stage: the same pan is allowed to cool, then another litre of water at room temperature is put on an electric ring and heated until it boils.

Time taken: 9 minutes 30 seconds.

Stage 3 - 4 min.

Third stage: the same pan is allowed to cool, and another litre of water at room temperature is put on an induction hob and heated until it boils.

Time taken: 4 minutes 25 seconds.

Stage 4

Here is a graphic summary of the three measurements, a curve for each cooking method.

One can see that the induction (blue) is a lot faster than either the gas (green) or electricity (red).

Conclusion

There is no doubt, induction is twice as fast as the others.
If you think helps to cover pans so that they heat more quickly, read this article: Is it necessary to cover a pan of water while heating?.

Other recipes you may also like

Little vegetable omelettes

As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
June 11^th 2011307 K4 1 hour 10 min.

"BN style" chocolate-filled biscuits

These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
March 21^th 2011218 K 24.6 5 hours 15 min.

Breton Pie

This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream. The whole thing, assembled in a baking tin, is then browned in the oven.
October 25^th 201570 K4.1 1 hour 9 min.

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020373 K 24.6 55 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018403 K5 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.