The fastest type of hob


The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest?

Let's try the experiment...
127 K 4.0/5 (41 reviews)
Grade this recipe:
duree25 min. difficultéEasy pour combien1 hob
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
Times for this recipe
Cooking: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 9 min.
The fastest type of hob : Stage 1
We begin by measuring a litre of water at room temperature, and put it in a pan on a gas ring until it boils.

Time taken: 9 minutes 20 seconds.

Stage 2 - ⌛ 9 min.
The fastest type of hob : Stage 2
Second stage: the same pan is allowed to cool, then another litre of water at room temperature is put on an electric ring and heated until it boils.

Time taken: 9 minutes 30 seconds.

Stage 3 - ⌛ 4 min.
The fastest type of hob : Stage 3
Third stage: the same pan is allowed to cool, and another litre of water at room temperature is put on an induction hob and heated until it boils.

Time taken: 4 minutes 25 seconds.

Stage 4
The fastest type of hob : Stage 4
Here is a graphic summary of the three measurements, a curve for each cooking method.

One can see that the induction (blue) is a lot faster than either the gas (green) or electricity (red).

Conclusion

There is no doubt, induction is twice as fast as the others.
If you think helps to cover pans so that they heat more quickly, read this article: Is it necessary to cover a pan of water while heating?.
Other recipes you may also like
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011424 K 24.3 1 hour 25 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
May 10th 2023284 K5 1 hour 50 min.
Vegetable pie
Vegetable pie
Three layers of vegetables, baked in puff pastry.
September 10th 2018254 K3.9 1 hour 25 min.
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14th 2025525 K4.6 12 hours 60 min.
Rosemary steamed fish
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
March 29th 2020354 K3.8 1 hour
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page