Recipes: 5 results
Mint and chocolate cream
(Found inTexts)Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
13K 43 min. July 10th 2022
Artichoke Soup
(Found inTexts)For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.
11K 46 min. December 4th 2022
Leopard cake
(Found inTexts)Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
11K1 4 hours 10 min. March 12th 2023
French custard tart
(Found inComments)Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
430K 234.3 1 hour 10 min. July 13th 2022
How to heat milk without it catching on the bottom of the pan
(Found inComments)Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
244K 24.2 1 min. February 21th 2011
Blog articles: 3 results
The super powers of cornstarch
I start this new year by evoking an old product, that you most probably have in your cupboards, a white powder, often in a small cardboard package with a slightly outdated look, only the "gluten free" is relatively recent, it is simply cornstarch, hence its name of maïzena. It's used for a lot...8,205 January 14th 2022
The dissociation of a preparation
It may have already happened to you: You prepare a sauce, a cream, a ganache etc. and then suddenly or almost, the whole thing dissociates, and from a smooth mixture that you were preparing with love, you end up with a horrible thing with a more or less solid part and another liquid part. It's...7,2514.9 January 22th 2022
Creams in pastry
In this post, I propose you to make a small tour of the different creams in pastry. If you like to make them at home, you have already noticed the many creams that exist for the different desserts: Chantilly, custard, diplomat, Bavarian, etc. etc. Each one more delicious than the other, they...8,1944.5 March 12th 2022