Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,816 Kcal or 11,790 Kj | 269 gr | 2,363 gr | 764 gr |
141 % | 104 % | 223 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 34 gr | 299 gr | 97 gr |
18 % | 13 % | 28 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 67 gr | 591 gr | 191 gr |
35 % | 26 % | 56 % | 29 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Little cakes with a chocolate and hazelnut centre, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Millefeuille, Half-cooked chocolate cake with raspberry coulis, Chocolate Chantilly , Mint and chocolate cream, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Quick chicken curry, Potato and cheese pie, Vol-au-vent, Individual creamy endive gratins, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chocolate-verbena cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Pistachio cream, Pear and lime meringue pie, ... All |
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