Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
744 Kcal or 3,115 Kj | 38 gr | 382 gr | 127 gr |
37 % | 15 % | 36 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
5 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
9 % | 4 % | 9 % | 5 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate mousse, Half-cooked chocolate cake with raspberry coulis, Flaky brownie brioche, Mousse with two chocolates, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Potato gratin, Eggs Arsène, Potato purée , Tarte à l'coloche, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Paris flan filling, Boeuf (beef) bourguignon, Gâteau Basque , Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)