1,262 easy and fully explained recipes, with 25,276 photos and 77 videos

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

113K 15 3.5

Last modified on: February 21^th 2011

Keywords for this recipe:Stock cube Add Prepare Mince

You will need:

1 1 chicken stock cube
Total weight: 10 grams

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 min.	2 min.

Step by step recipe

Stage 1

Don't add a stock cube whole : Photo of step #1

You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.

Stage 2 - 2 min.

Don't add a stock cube whole : Photo of step #2

It is better to slice it thinly, so that it will dissolve almost immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1 Kcal or 4 Kj	< 1 gr	< 1 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
5 Kcal or 21 Kj	< 1 gr	< 1 gr	< 1 gr
0 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For : 0.12 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Leek and Jerusalem artichoke soup, Quick chicken curry, Red rice pannequets, Chicken breasts with tarragon, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
284K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
308K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
242K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
231K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
244K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.