Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
145 K 3.4/5 (16 reviews)
2 min.
Easy
1 piece
1 IngredientLast modified on: February 21th 2011
For 1 piece, you will need:
1 
Times for this recipe
Preparation: 2 min.
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 2 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 5 RDI=0 % | 20 RDI: 0 % |
How much will it cost?
- For 1 piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock cube
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