Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
257 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
4.00 €
1 cake
9 IngredientsLast modified on: July 5th 2016
For 1 cake, you will need:
- 1
150 g flour - 2
½ sachet baking powder - 3
3 eggs - 4
125 g butter - 5
100 g whole almonds - 6
200 g icing sugar - 7
10 g vanilla sugar - 8
20 g powdered cocoa - 9
4 tablespoons milk - Total weight: 820 grams
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - ⌛ 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - ⌛ 5 min.
In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.
Stage 5 - ⌛ 3 min.
Mix on medium speed for a few minutes.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - ⌛ 3 min.
Take ¼ of mixture from bowl.
Stage 9 - ⌛ 3 min.
To this add 20 g powdered cocoa and 4 tablespoons milk.
Stage 10 - ⌛ 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - ⌛ 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - ⌛ 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - ⌛ 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
How much will it cost?
- For 1 cake : 4.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Armagnac marzipan, Pistachio "Financiers", Almond cream, Brioche slices with almond cream, Croute à thé, ... See them all 62
Flour
Like these other recipes: Buckwheat almond biscuits, Brownies, Saint-Lô cake, Rabbit civet, Puff or flaky pastry (pâte feuilletée), ... See them all 211
Butter
Like these other recipes: Apple and almond cake, "Haute patate" green beans, Roasted Cauliflower, Surprise eggs, Crispy prawn rolls, ... See them all 489
Whole almonds
Like these other recipes: Nougat, Chocolate Truffles, X-Files cookies, Kugelhof for Nanou, Praline spread, ... See them all 26
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018275 K4.3 1 hour 55 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011381 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. February 21th 2011211 K5 20 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012317 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.