Last modified on: July 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 5 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 7 gr | 43 gr | 22 gr |
20 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Nanou's chocolate cake, Gâteau Nantais, Hazelnut and orange cake, Mirlitons, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Rabbit civet, Savoury mini-madeleines with 2 cheeses, Plain cake, Sweet pastry, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Spinach and Comté Loaf, Nantes Tourton, Basic cake batter - the French way, Sorrel soup, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Crusty pistachio, almond and apricot flan, Tomato pesto, Grandma Solange's biscuits, Apple Batter Puddings, ... All |
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