Toasted almond cake


Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
195,1614.4/5 for 27 ratings
Grade this recipe:

Last modified on: July 5th 2016

For 1 cake, you will need:

Change those ingredients for: 1 cake 2 cakes 3 cakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
57 min.1 hour 5 min.2 hours 2 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Toasted almond cake : Photo of step #1
Roast 100 g whole almonds:

Preheat oven to 240°C or 464°F and put almonds on a baking sheet.

Stage 2 - 5 min.
Toasted almond cake : Photo of step #2
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.

Stage 3 - 10 min.
Toasted almond cake : Photo of step #3
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.

Stage 4 - 5 min.
Toasted almond cake : Photo of step #4
In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g Vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.

Stage 5 - 3 min.
Toasted almond cake : Photo of step #5
Mix on medium speed for a few minutes.

Stage 6 - 5 min.
Toasted almond cake : Photo of step #6
Add 3 eggs, then sieve onto mixture 150 g flour and ½ sachet baking powder.

Stage 7 - 5 min.
Toasted almond cake : Photo of step #7
Mix on medium speed until the mixture is smooth and soft.

Stage 8 - 3 min.
Toasted almond cake : Photo of step #8
Take ¼ of mixture from bowl.

Stage 9 - 3 min.
Toasted almond cake : Photo of step #9
To this add 20 g powdered cocoa and 4 tablespoons milk.

Stage 10 - 5 min.
Toasted almond cake : Photo of step #10
Mix until nice and chocolatey, then add 2/3 of the almonds.

Stage 11 - 3 min.
Toasted almond cake : Photo of step #11
Add the remaining almonds to the plain mixture.

It's normal to have far more "yellow" than "brown" mixture.

Stage 12 - 5 min.
Toasted almond cake : Photo of step #12
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.

Stage 13 - 1 hour
Toasted almond cake : Photo of step #13
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.

Turn out while still warm and leave to cool on a wire rack.

Remarks

For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,260 Kcal or 13,649 Kj60 gr350 gr183 gr
163 %23 %33 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
398 Kcal or 1,666 Kj7 gr43 gr22 gr
20 %3 %4 %3 %
Per cake
Energetic valueProteins CarbohydratesFats
3,260 Kcal or 13,649 Kj60 gr350 gr183 gr
163 %23 %33 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made from a Gaston Lenôtre recipe.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Walnut short bread, Pistachio "Financiers", Santiago Cake, Nanou's chocolate cake, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Fruit crumble, Crunchy little pieces of fish, Cod loin with saffron, Fresh pasta dough, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Cabbage julienne with ham, Apple charlotte with toasted brioche, Craquelin (sweet cracker dough), Breton sablé biscuit dough, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Chocolate Truffles, Grandma Solange's biscuits, X-Files cookies, Granola, Nougat, ... All

Other recipes you may also like

[Candied grapefruit peel]
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
79,855 14/5 for 2 ratings 1 day 1 hour 21 min.
[Vanilla ice cream]
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
82,3793.8/5 for 11 ratings 1 hour 7 min.
[Meatballs]
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
65,7964.6/5 for 8 ratings 43 min.
[Little vanilla, clementine and chestnut verrines]
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
59,692 15/5 for 1 ratings 25 min.
[Sausagemeat]
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.
10,6073.8/5 for 17 ratings 15 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page