1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Toasted almond cake

Name: Toasted almond cake
Prep time: 57 min
Cook time: 1 h 5 min
Total time: 2 h 2 min
Yield: 1 cake
Cuisine: French
Ingredients: 150 g flour; ½ sachet baking powder; 3 eggs; 125 g butter; 100 g whole almonds; 200 g icing sugar; 10 g vanilla sugar; 20 g powdered cocoa; 4 tablespoons milk

A layer cake, with toasted almonds in the chocolate part.

259 K 4.4/5 (32 reviews)601585

Duration

2 hours 2 min.

Difficulty

Easy

Last modified on: July 5^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 cake, you will need:

1 150 g flour
2 ½ sachet baking powder
3 3 eggs
4 125 g butter
5 100 g whole almonds
6 200 g icing sugar
7 10 g vanilla sugar
8 20 g powdered cocoa
9 4 tablespoons milk
Total weight: 820 grams

Times for this recipe

Preparation

60 min.

Cooking

1 hour 5 min.

All in all

2 hours 2 min.

Preparation 60 min.

Cooking 1 hour 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Roast 100 g whole almonds:

Preheat oven to 240°C or 464°F and put almonds on a baking sheet.

Stage 2 - ⌛ 5 min.

Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.

Stage 3 - ⌛ 10 min.

Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.

Stage 4 - ⌛ 5 min.

In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.

Stage 5 - ⌛ 3 min.

Mix on medium speed for a few minutes.

Stage 6 - ⌛ 5 min.

Add 3 eggs, then sieve onto mixture 150 g flour and ½ sachet baking powder.

Stage 7 - ⌛ 5 min.

Mix on medium speed until the mixture is smooth and soft.

Stage 8 - ⌛ 3 min.

Take ¼ of mixture from bowl.

Stage 9 - ⌛ 3 min.

To this add 20 g powdered cocoa and 4 tablespoons milk.

Stage 10 - ⌛ 5 min.

Mix until nice and chocolatey, then add 2/3 of the almonds.

Stage 11 - ⌛ 3 min.

Add the remaining almonds to the plain mixture.

It's normal to have far more "yellow" than "brown" mixture.

Stage 12 - ⌛ 5 min.

Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.

Stage 13 - ⌛ 1 hour

Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.

Turn out while still warm and leave to cool on a wire rack.

Remarks

For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.

Source: Home made from a Gaston Lenôtre recipe.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	47 g RDI=18 %	22 g RDI=31 %	401 kcal RDI=20 %	1,681 kJ RDI=20 %
Whole recipe	60 g RDI=93 %	390 g RDI=147 %	183 g RDI=251 %	3,291 kcal RDI=165 %	13,781 kJ RDI=165 %