Cooking-ez.com

Name: Toasted almond cake
Prep time: 57 min
Cook time: 1 h 5 min
Total time: 2 h 2 min
Yield: 1 cake
Cuisine: french
Ingredients: 150 g flour; ½ sachet baking powder; 3 eggs; 125 g butter; 100 g whole almonds; 200 g icing sugar; 10 g Vanilla sugar; 20 g powdered cocoa; 4 tablespoons milk

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

170,8894.6/5 for 25 ratings

Last modified on: July 5^th 2016

For 1 cake, you will need:

1 150 g flour
2 ½ sachet baking powder
3 3 eggs
4 125 g butter
5 100 g whole almonds
6 200 g icing sugar
7 10 g Vanilla sugar
8 20 g powdered cocoa
9 4 tablespoons milk
Total weight: 850 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
57 min.	1 hour 5 min.	2 hours 2 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Roast 100 g whole almonds:

Preheat oven to 240°C or 464°F and put almonds on a baking sheet.

Stage 2 - 5 min.

Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.

Stage 3 - 10 min.

Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.

Stage 4 - 5 min.

In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g Vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.

Stage 5 - 3 min.

Mix on medium speed for a few minutes.

Stage 6 - 5 min.

Add 3 eggs, then sieve onto mixture 150 g flour and ½ sachet baking powder.

Stage 7 - 5 min.

Mix on medium speed until the mixture is smooth and soft.

Stage 8 - 3 min.

Take ¼ of mixture from bowl.

Stage 9 - 3 min.

To this add 20 g powdered cocoa and 4 tablespoons milk.

Stage 10 - 5 min.

Mix until nice and chocolatey, then add 2/3 of the almonds.

Stage 11 - 3 min.

Add the remaining almonds to the plain mixture.

It's normal to have far more "yellow" than "brown" mixture.

Stage 12 - 5 min.

Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.

Stage 13 - 1 hour

Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.

Turn out while still warm and leave to cool on a wire rack.

Remarks

For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 4.04 €

Note : These prices are only approximate

Change currency:

Source

Home made from a Gaston Lenôtre recipe.

More recipes?

This recipe use (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Brioche royale, Stuffed prunes, Cigarettes Russes (Piroulines), Arlesian Biscuits, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Tomato foccacia, Meatballs, Doughnuts, Cherry clafoutis, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Fish petals, vegetables julienne, and beurre blanc, Gratin Parmentier, Chocolate cake, French-style peas, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Praline, Chinese style chicken, Piped petits-fours, Beetroot and fried chicken salad, Apple Batter Puddings, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.