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Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
256 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
4.00 €
1 cake
9 IngredientsLast modified on: July 5th 2016
For 1 cake, you will need:
- 1
150 g flour - 2
½ sachet baking powder - 3
3 eggs - 4
125 g butter - 5
100 g whole almonds - 6
200 g icing sugar - 7
10 g vanilla sugar - 8
20 g powdered cocoa - 9
4 tablespoons milk - Total weight: 820 grams
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - ⌛ 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - ⌛ 5 min.
In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.
Stage 5 - ⌛ 3 min.
Mix on medium speed for a few minutes.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - ⌛ 3 min.
Take ¼ of mixture from bowl.
Stage 9 - ⌛ 3 min.
To this add 20 g powdered cocoa and 4 tablespoons milk.
Stage 10 - ⌛ 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - ⌛ 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - ⌛ 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - ⌛ 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
How much will it cost?
- For 1 cake : 4.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Moist Lemon Cake, Swiss meringues, Coconut "croute à thé", Coconut tuiles, Brioche slices with almond cream, ... See them all 62
Flour
Like these other recipes: Meatballs, Chocolate rolls (petits pains), Grandma Solange's biscuits, Galette berrichone, Cramique, ... See them all 210
Butter
Like these other recipes: Kugelhof for Nanou, Cajun pulled pork, Scrambled eggs with langoustines and asparagus tips., Nanou's apple and almond cake, Mushrooms on toast, French style, ... See them all 486
Whole almonds
Like these other recipes: Cantucci, Praline, Tomato pesto, Rice pudding with fruit and nuts, Frozen nougat, ... See them all 25
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