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Fruit crumble

Name: Fruit crumble
Prep time: 41 min
Cook time: 30 min
Total time: 1 h 11 min
Yield: 1 crumble
Cuisine: French
Ingredients: 100 g butter; 100 g caster sugar; 75 g flour; 75 g ground almonds; 1 kg fruit of your choice

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

380 K 3.8/5 (154 reviews)772800

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: October 12^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 crumble, you will need:

1 100 g butter
2 100 g caster sugar
3 75 g flour
4 75 g ground almonds
5 1 kg fruit of your choice
Total weight: 1,350 grams

Times for this recipe

Preparation

45 min.

Cooking

30 min.

All in all

1 hour 15 min.

Preparation 45 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Step 2 - ⌛ 20 min.

You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Step 3 - ⌛ 3 min.

In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Step 4 - ⌛ 3 min.

Then add 100 g butter cut into small pieces.

Step 5 - ⌛ 5 min.

Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Step 6 - ⌛ 5 min.

Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Step 7 - ⌛ 30 min.

Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Step 8

Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=2 %	21 g RDI=8 %	9 g RDI=13 %	176 kcal RDI=9 %	737 kJ RDI=9 %
Whole recipe	22 g RDI=33 %	289 g RDI=109 %	126 g RDI=173 %	2,376 kcal RDI=119 %	9,946 kJ RDI=119 %