Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
289,5723.8/5 for 126 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 crumble, you will need:
- 0
100 g butter - 1
100 g caster sugar - 2
75 g flour - 3
75 g ground almonds - 4
1 kg fruit of your choice - Total weight: 1,350 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
Stage 3 - 3 min.
Stage 4 - 3 min.
Then add 100 g butter cut into small pieces.
Stage 5 - 5 min.
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6 - 5 min.
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7 - 30 min.
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
| 119 % | 8 % | 27 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
| 9 % | 1 % | 2 % | 1 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
| 119 % | 8 % | 27 % | 19 % |
How much will it cost?
- For 1 crumble : 7.36 €
Note : These prices are only approximate.
Some recipes that use this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
215,0203.8/5 for 17 ratings 1 hour 22 min.
Source
Home made.More recipes?
This recipe uses (among others) | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Warm apple feuillantines, Tatin apples with mascarpone cream, Home-made terrine of foie gras, Crème caramel, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Little chocolate and hazelnut fondants, Mushroom bourguignon, Chicken breasts in a potato crust, How to prevent butter burning during cooking, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Boeuf (beef) bourguignon, Diamond biscuits, Tea and white chocolate biscuits, Walnut short bread, ... All |
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