Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
![]() | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, How to prepare cockles, Eggs en Cocotte à la Française, Italian toast, Lime (or lemon) curd, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Gâteau Breton (Brittany butter cake), Almond dacquoise, Clafoutis "Marie-Antoinette", Mouna, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Four quarters, Kouign-amann, Moist Lemon Cake, Mouna, ... All |
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