Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
264,2393.7/5 for 54 ratings
Last modified on: February 21th 2011
For 1 crumble, you will need:
- 1
100 g butter - 2
100 g caster sugar - 3
75 g flour - 4
75 g ground almonds - 5
1 kg fruit of your choice - Total weight: 1,350 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 41 min. | 30 min. | 1 hour 11 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.
Put a good layer of fruit into the dish.
Stage 3 - 3 min.
Stage 4 - 3 min.
Then add 100 g butter cut into small pieces.
Stage 5 - 5 min.
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6 - 5 min.
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7 - 30 min.
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Nutritional information
How much will it cost?
- For 1 crumble : 7.36 €
Recipes that use this recipe: 1
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Source
Home made.More recipes?
This recipe uses (among others) | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Chestnut cake, Tea and white chocolate biscuits, Bounty-style tart for Alison, Chocolate cake, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Crusty pistachio, almond and apricot flan, Chocolate sauce, Mirlitons, Sushi, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Hazelnut and orange cake, Crunchy little pieces of fish, Génoise (Genoa sponge), Flognarde, ... All |
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