Fruit crumble


Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
270,0243.7/5 for 60 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 1 crumble, you will need:

Change those ingredients for: 1 crumble 2 crumbles 3 crumbles

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
41 min.30 min.1 hour 11 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Fruit crumble : Photo of step #1
Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.
Fruit crumble : Photo of step #2
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.
Fruit crumble : Photo of step #3
In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - 3 min.
Fruit crumble : Photo of step #4
Then add 100 g butter cut into small pieces.

Stage 5 - 5 min.
Fruit crumble : Photo of step #5
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.
Fruit crumble : Photo of step #6
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.
Fruit crumble : Photo of step #7
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8
Fruit crumble : Photo of step #8
Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,376 Kcal or 9,948 Kj22 gr289 gr126 gr
119 %8 %27 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
176 Kcal or 737 Kj2 gr21 gr9 gr
9 %1 %2 %1 %
Per crumble
Energetic valueProteins CarbohydratesFats
2,376 Kcal or 9,948 Kj22 gr289 gr126 gr
119 %8 %27 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
208,4173.8/5 for 17 ratings 1 hour 22 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Fruit of your choiceFruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Puff or flaky pastry (pâte feuilletée), Apple and almond gratin, Tarte Normande, Crispy rolls with chicken and leek, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Apple confectioner's custard, Hazelnut and orange cake, Ice-cream Vacherin, Mulled wine Belle-Plagne style, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Almond mug cake for Mary, Cannelés, Sesame cookies, Béarnaise sauce, ... All

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