Fruit crumble


Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
347K 3.8/5 based on 154 reviews
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Last modified on: February 21th 2011

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For 1 crumble, you will need:

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
41 min.30 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 5 min.
Fruit crumble
Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.
Fruit crumble
You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.
Fruit crumble
In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - 3 min.
Fruit crumble
Then add 100 g butter cut into small pieces.

Stage 5 - 5 min.
Fruit crumble
Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.
Fruit crumble
Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.
Fruit crumble
Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8
Fruit crumble
Serve warm, preferably with a large dollop of creme chantilly.
Remarks
If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,376 Kcal or 9,948 Kj22 gr289 gr126 gr
119 %8 %27 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
176 Kcal or 737 Kj2 gr21 gr9 gr
9 %1 %2 %1 %
Per crumble
Energetic valueProteins CarbohydratesFats
2,376 Kcal or 9,948 Kj22 gr289 gr126 gr
119 %8 %27 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 1 crumble : 7.36 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
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See all recipes that use it
This recipe uses (among others)
Fruit of your choiceFruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Oatmeal cake, Lemon creams, Arizona cupcakes, Nougatine, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Scallops with sorrel and Noilly Prat, Apple Tatin Terrine, Apricot and pistachio clafoutis, Arizona cupcakes, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Grapefruit cake, Nonettes, Kugelhof for Nanou, Oat financiers for Louise, ... All
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