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Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

266,9833.6/5 for 55 ratings

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Last modified on: February 21^th 2011

For 1 crumble, you will need:

1 100 g butter
2 100 g caster sugar
3 75 g flour
4 75 g ground almonds
5 1 kg fruit of your choice
Total weight: 1,350 grams

Change those ingredients for: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.

You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.

In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - 3 min.

Then add 100 g butter cut into small pieces.

Stage 5 - 5 min.

Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.

Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.

Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8

Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
176 Kcal or 737 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 crumble : 7.36 €

Note : These prices are only approximate

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Some recipes that use this recipe

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
206,7373.8/5 for 17 ratings 1 hour 22 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Nicholas's fish, Flaky chocolate brioche, Coconut tuiles, Caribbean upside-down cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , Blackcurrant, vanilla and lime verrine , Coconut-vanilla cream for Elsa , Gâteau Breton (Brittany butter cake), ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, Almond macaroon cake, Plain cake, Carbonnade, ... All

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