How to keep meat tender after cooking

Step by step recipe:

  1. 5 min.How to keep meat tender after cooking : Photo of step #1
    To avoid this problem, you just need to leave the meat to stand 5 minutes after taking out of the oven or the frying pan, until the juices flow back towards the outside.
  2. How to keep meat tender after cooking : Photo of step #2
    The best way to do that, is to keep the meat somewhere warm on a hot plate, covered with aluminium foil.
  3. How to keep meat tender after cooking : Photo of step #3
    This also works with fish, which will be even more tender.

Source:

D'après Joel Robuchon

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