Sausage rougail


Sausage rougail
Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.
8,311 2 5
Grade this recipe:

Last modified on: April 18th 2021

Keywords for this recipe:SausagesTomatoesSpicesRougailIles
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.1 hour 14 min.1 hour 30 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Sausage rougail : Photo of step #1
Prick 400 g sausage all over with a fork.

Stage 2 - 10 min.
Sausage rougail : Photo of step #2
Pour 2 tablespoons oil into a large pan on medium heat. When good and hot, add the sausages and cover.

Leave to cook gently and turn halfway through cooking.

Stage 3 - 3 min.
Sausage rougail : Photo of step #3
Meanwhile, peel 1 garlic clove and chop.

Set aside.

Stage 4 - 4 min.
Sausage rougail : Photo of step #4
Prepare 1 onion and chop finely.

Stage 5 - 2 min.
Sausage rougail : Photo of step #5
When the sausages are nicely browned all over, remove from the pan and transfer to a plate.

Stage 6 - 4 min.
Sausage rougail : Photo of step #6
Put the chopped onion and garlic into the pan with the fat from the sausages.

Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.

Stage 7 - 2 min.
Sausage rougail : Photo of step #7
Add 800 g peeled and chopped tomatoes, 1 tablespoon turmeric, 1 chilli pepper and 1 beef stock cube. Mix well.

Stage 8 - 4 min.
Sausage rougail : Photo of step #8
Cut the sausages into chunks...

Stage 9 - 1 hour
Sausage rougail : Photo of step #9
...and add to the pan.

Mix again, then turn down the heat to minimum and cover.

Leave to simmer gently for 1 hour.

Stage 10
Sausage rougail : Photo of step #10
Take the lid off 1/4 of an hour before the end and leave to finish cooking uncovered.

Check the seasoning.

Stage 11
Sausage rougail : Photo of step #11
Best served on a bed of plain white rice.
Remarks
For the chilli pepper, if possible use a bird's eye chilli, split in half.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,079 Kcal or 8,704 Kj68 gr57 gr176 gr
104 %26 %5 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
146 Kcal or 611 Kj5 gr4 gr12 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj11 gr9 gr29 gr
17 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 8.57 €
  • Per person : 1.43 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Tomato sauce for pizzas, Enchiladas, Rice à l'italienne, Sunday night pasta, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Roscoff loaf, Roscoff salad, Sausages with baked beans, French style, Polish-style beetroot salad, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Crispy cheese parcels, Rémoulette of celeriac, Lemon Mayonnaise, Pork chops in the oven, ... All
TurmericTurmeric: You can check-out other recipes which use it, like for example: "Psychedelic" sandwich bread, Sautéed turmeric chicken with mushrooms, Turmeric risotto, Hummus, ... All
Other recipes you may also like
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
538K 24.3 2 hours 34 min. June 26th 2019
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
825K 34.3 7 hours December 30th 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
517K 14.6 1 hour 27 min. September 16th 2019
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.1M 23.7 6 hours 26 min. May 23th 2017
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
1.7M 23.7 7 hours 54 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page