Sausage rougail


Sausage rougail
Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.
38K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: April 18th 2021

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.1 hour 14 min.1 hour 30 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Sausage rougail
Prick 400 g sausage all over with a fork.

Stage 2 - 10 min.
Sausage rougail
Pour 2 tablespoons oil into a large pan on medium heat. When good and hot, add the sausages and cover.

Leave to cook gently and turn halfway through cooking.

Stage 3 - 3 min.
Sausage rougail
Meanwhile, peel 1 garlic clove and chop.

Set aside.

Stage 4 - 4 min.
Sausage rougail
Prepare 1 onion and chop finely.

Stage 5 - 2 min.
Sausage rougail
When the sausages are nicely browned all over, remove from the pan and transfer to a plate.

Stage 6 - 4 min.
Sausage rougail
Put the chopped onion and garlic into the pan with the fat from the sausages.

Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.

Stage 7 - 2 min.
Sausage rougail
Add 800 g peeled and chopped tomatoes, 1 tablespoon turmeric, 1 red chilli and 1 beef stock cube. Mix well.

Stage 8 - 4 min.
Sausage rougail
Cut the sausages into chunks...

Stage 9 - 1 hour
Sausage rougail
...and add to the pan.

Mix again, then turn down the heat to minimum and cover.

Leave to simmer gently for 1 hour.

Stage 10
Sausage rougail
Take the lid off 1/4 of an hour before the end and leave to finish cooking uncovered.

Check the seasoning.

Stage 11
Sausage rougail
Best served on a bed of plain white rice.
Remarks
For the chilli pepper, if possible use a bird's eye chilli, split in half.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,079 Kcal or 8,704 Kj68 gr57 gr176 gr
104 %26 %5 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj5 gr4 gr13 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj11 gr9 gr29 gr
17 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 8.45 €
  • Per person : 1.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, Tagliatelle with rillons and tomatoes, White bean gratin "à l'italienne", Rice à l'italienne, Sausages with baked beans, French style, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Roscoff salad, Colcannon, Roscoff loaf, Polish-style beetroot salad, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Steak burger topped with egg, Pancake batter, Escalopes in a sesame crust, Quiche Lorraine, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Paella, Italian style gratin, Mushrooms à la grecque, Summer Salmon Blanquette, Comtoise stuffed tomatoes, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
317K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page