Sausage rougail


Sausage rougail
Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.
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Last modified on: April 18th 2021

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.1 hour 14 min.1 hour 30 min.
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Step by step recipe


Stage 1 - 1 min.
Sausage rougail : Photo of step #1
Prick 400 g sausage all over with a fork.

Stage 2 - 10 min.
Sausage rougail : Photo of step #2
Pour 2 tablespoons oil into a large pan on medium heat. When good and hot, add the sausages and cover.

Leave to cook gently and turn halfway through cooking.

Stage 3 - 3 min.
Sausage rougail : Photo of step #3
Meanwhile, peel 1 garlic clove and chop.

Set aside.

Stage 4 - 4 min.
Sausage rougail : Photo of step #4
Prepare 1 onion and chop finely.

Stage 5 - 2 min.
Sausage rougail : Photo of step #5
When the sausages are nicely browned all over, remove from the pan and transfer to a plate.

Stage 6 - 4 min.
Sausage rougail : Photo of step #6
Put the chopped onion and garlic into the pan with the fat from the sausages.

Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.

Stage 7 - 2 min.
Sausage rougail : Photo of step #7
Add 800 g peeled and chopped tomatoes, 1 tablespoon turmeric, 1 red chilli and 1 beef stock cube. Mix well.

Stage 8 - 4 min.
Sausage rougail : Photo of step #8
Cut the sausages into chunks...

Stage 9 - 1 hour
Sausage rougail : Photo of step #9
...and add to the pan.

Mix again, then turn down the heat to minimum and cover.

Leave to simmer gently for 1 hour.

Stage 10
Sausage rougail : Photo of step #10
Take the lid off 1/4 of an hour before the end and leave to finish cooking uncovered.

Check the seasoning.

Stage 11
Sausage rougail : Photo of step #11
Best served on a bed of plain white rice.
Remarks
For the chilli pepper, if possible use a bird's eye chilli, split in half.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,079 Kcal or 8,704 Kj68 gr57 gr176 gr
104 %26 %5 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj5 gr4 gr13 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
346 Kcal or 1,449 Kj11 gr9 gr29 gr
17 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 8.45 €
  • Per person : 1.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce for pizzas, Spinach and chick peas "à la milanaise", Sunday night pasta, Veal Marengo, Rice à l'italienne, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Roscoff salad, Colcannon, Polish-style beetroot salad, Sausages with baked beans, French style, Roscoff loaf, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Cocotte eggs with Comté, Rémoulette of celeriac, Duo of slow-cooked pork, Tartiflette, ... All
TurmericTurmeric: You can check-out other recipes which use it, like for example: Turmeric risotto, "Psychedelic" sandwich bread, Sautéed turmeric chicken with mushrooms, Hummus, ... All
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