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Cooking utensils: Cake and pastry moulds

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Last modified on: March 13th 2019

Cake and pastry moulds

For cooking all your cakes. Available in various shapes and sizes for tarts, cakes, madeleines, financiers, etc.

If you intend to buy:

Silicone cake and pastry moulds are available, which look like rubber, but are oven and freezer proof. It's absolutely great because cakes cooked in this kind of mould never stick. It is not necessary to butter and flour the inside.
Cake and pastry mouldsCake and pastry moulds
Recipes which use this utensil: 10, of which:
Chestnut cakeKoulibiak in pie dishGingerbreadFrozen NougatFour quarters
Chestnut cakeKoulibiak in pie dishGingerbreadFrozen NougatFour quarters

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