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Cooking utensils: Cake and pastry moulds

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Last modified on: December 1^st 2018

Cake and pastry moulds

For cooking all your cakes. Available in various shapes and sizes for tarts, cakes, madeleines, financiers, etc.

If you intend to buy:

Silicone cake and pastry moulds are available, which look like rubber, but are oven and freezer proof. It's absolutely great because cakes cooked in this kind of mould never stick. It is not necessary to butter and flour the inside.

Recipes which use this utensil: 10, of which:


Chestnut cake	Sandwich bread	Frozen Nougat	Four quarters (adding fruit)	Nanou's chocolate cake

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