Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
269K 57 4.0
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 1 Gingerbread, you will need:

Change these quantities to make: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Gingerbread
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread
In another pan, put 125 g honey.

Stage 3 - 3 min.
Gingerbread
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5 - 2 min.
Gingerbread
Add 12 g gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread
Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping
Several days in a towel bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,537 Kcal or 10,622 Kj28 gr247 gr154 gr
127 %11 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 Gingerbread : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Génoise (Genoa sponge), Pink Reims biscuits, Plain cake, Nonettes, ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, Jura bread, Sandwich bread, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Cranachan, Nonettes, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Fillet of beef in a rosemary crust, Quick courgette soup with cheese, Sugar syrup, Salmon chard rolls, ... All
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
244K4.3 1 hour 55 min. September 11th 2018
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
352K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
308K 14 40 min. February 21th 2011
Béarnaise sauce
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
326K4 1 hour 6 min. May 22th 2016
Pistachio powder or paste
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
350K 153.8 48 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page