Gingerbread
Maybe this recipe will bring back memories.
193,2244.4/5 for 18 ratings
Last modified on: February 21th 2011
For 1 Gingerbread, you will need:
60 g brown sugar
10 g 
60 g 
1 tablespoon rum
1 pinch 
1 
12 g gingerbread spice mix
How long does it take?
Time required for this recipe:
Keeping: Several days in a towel bag.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 125 g honey.
Stage 3 - 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
How much will it cost?
- For 1 Gingerbread : 2.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Four quarters, Savoury mini-madeleines with 2 cheeses, Saucipain, Strawberry and rhubarb crumble, ... All |
| Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fougasse with bacon and Comté, Benoîton, Lumberjack turnovers, Sandwich bread, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Nonettes, Cranachan, Hazelnut and orange cake, Chocolate madeleines, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Chicken nems, Caramel rice pudding, Italian Meringue, Leek and potato soup, ... All |
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