This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gingerbread
Maybe this recipe will bring back memories.
301 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2.90 €
1 Gingerbread
11 IngredientsLast modified on: February 21th 2011
125 g honey
60 g brown sugar
125 g 
125 g 
10 g 
60 g 
1 tablespoon rum
1 pinch 
100 ml 
1 
12 g gingerbread spice mixTimes for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 Gingerbread : 2.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Lumberjack turnovers, Jura bread, Sandwich bread, Benoîton, Natural leaven, ... See them all 6
Honey
Like these other recipes: Chocolate madeleines, Panettone, Nonettes, Nougat, Confit Victoria pineapple with honey and spices, ... See them all 10
Flour
Like these other recipes: Antoinette's caramelized apple cake, Jam doughnuts, Gâteau Nantais, Household cake (Gâteau de ménage), How to succeed in making sabayon (syllabub), ... See them all 211
Water
Like these other recipes: Turnip and Jerusalem artichoke soup, Pistachio powder or paste, Auvergne soup, Chocolate eclairs, Kouign-amann, ... See them all 141
Other recipes you may also like
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012799 K 43 25 min.
Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce. March 7th 202167 K4.2 35 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019412 K4.5 4 hours 20 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018445 K 15 30 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011337 K3.7 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.