Cooking-ez.com

1,554 easy and fully explained recipes, with +66K photos and 78 videos

Gingerbread

Gingerbread
Maybe this recipe will bring back memories.
300 K 4.0/5 (57 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix2.90 € pour combien1 Gingerbread ingredients11 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Gingerbread, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gingerbread : Stage 1
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.
Stage 2 - ⌛ 3 min.
Gingerbread : Stage 2
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Gingerbread : Stage 3
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Gingerbread : Stage 4
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Gingerbread : Stage 5
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Gingerbread : Stage 6
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Gingerbread : Stage 7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Gingerbread : Stage 8
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Gingerbread : Stage 9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %250 RDI=20 %150 RDI=20 %2,540 RDI=130 %10,620 RDI: 130 %
Per 100 g4 RDI=2 %40 RDI=3 %20 RDI=3 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Rye flour

Like these other recipes: Jura bread, Benoîton, Lumberjack turnovers, Fougasse with bacon and Comté, Sandwich bread, ... See them all 6

Honey
Honey

Like these other recipes: Nougat, Cranachan, Hazelnut and orange cake, Confit Victoria pineapple with honey and spices, Cantucci, ... See them all 10

Flour
Flour

Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Chocolate and matcha tea biscuits, Traditional nutty choc-chip cookies, Corsican tarts, Tomato tatin, ... See them all 211

Water
Water

Like these other recipes: Sausage and mashed potatoes, Papadums, Fougasse with bacon and Comté, Green parsley tahini sauce, Poitevin twist, ... See them all 141

Other recipes you may also like
Sautéed turmeric chicken with mushrooms
Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
May 10th 202378 K4 1 hour 2 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025494 K 25 20 min.
Mirlitons
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
May 23th 2023101 K3.9 1 hour 20 min.
Rillons de Tours
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe.
July 30th 2016247 K4.4 2 hours 20 min.
Lime confectioner's custard (pastry cream)
Lime confectioner's custard (pastry cream)
Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
July 21th 2019121 K3 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page