Gingerbread
Maybe this recipe will bring back memories.
218,7084.3/5 for 31 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 Gingerbread, you will need:
60 g brown sugar
10 g 
60 g 
1 tablespoon rum
1 pinch 
1 
12 g gingerbread spice mix
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 125 g honey.
Stage 3 - 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
| 127 % | 11 % | 23 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
| 19 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 1 Gingerbread : 2.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Cornmeal baps for Anne, Mouna, Pistachio madeleines, Chestnut cake, ... All |
 | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sandwich bread, Benoîton, Natural leaven, Fougasse with bacon and Comté, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Panettone, Yeast-based flaky dough (for croissants), Nougat, Cranachan, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Cornmeal baps for Anne, Couscous, Quick courgette soup with cheese, Yeast-based flaky dough (for croissants), ... All |
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.74,084 14/5 for 1 ratings 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.81,133 14/5 for 2 ratings 1 day 1 hour 21 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...71,5093.8/5 for 12 ratings 21 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.121,2955/5 for 1 ratings 8 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".62,865 23.9/5 for 20 ratings 16 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question