For 1 Gingerbread, you will need:
How long does it take?
Preparation Cooking Start to finish 19 min. 45 min. 1 hour 4 min. Preservation:
Several days in a towel bag.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Preheat oven to 180°C or 356°F.
Melt 60 g
in a small pan on low heat, then set aside.
Stage 2 -
In another pan, put 125 g honey.
Stage 3 -
Heat 100 ml
and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 -
Stage 5 -
Add 12 g gingerbread spice mix.
Stage 6 -
and melted butter, not too hot.
Stage 7 -
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 -
Pour mixture into a
, non-stick if possible.
Stage 9 -
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first. Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 1 Gingerbread : 2.93 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Red mullet fillets with a reduced white-wine sauce, Pancake batter, Lobster Thermidor, Old style brioche, ... All Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Benoîton, Lumberjack turnovers, Jura bread, Sandwich bread, ... All Honey: You can check-out other recipes which use it, like for example: Nonettes, Chocolate madeleines, Panettone, Cranachan, Yeast-based flaky dough (for croissants), ... All Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Mushroom velouté, Hollandaise sauce, Rum babas, "Buttonhole" quail eggs, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipe (as 4 people already do)If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page