Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
274K 57 4.0
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 1 Gingerbread, you will need:

Change these quantities to make: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
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Step by step recipe


Stage 1 - 5 min.
Gingerbread
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread
In another pan, put 125 g honey.

Stage 3 - 3 min.
Gingerbread
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5 - 2 min.
Gingerbread
Add 12 g gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread
Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping
Several days in a towel bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,537 Kcal or 10,622 Kj28 gr247 gr154 gr
127 %11 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 Gingerbread : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Oat financiers for Louise, Pistachio "Financiers", Brownies, Kouign-amann, ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Benoîton, Natural leaven, Sandwich bread, Lumberjack turnovers, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Panettone, Hazelnut and orange cake, Chocolate madeleines, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Tomato foccacia, Caramel rice pudding, Special small breads, ... All
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