Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
211,5704.3/5 for 20 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 1 Gingerbread, you will need:

Change those ingredients for: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
Keeping: Several days in a towel bag.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Gingerbread : Photo of step #1
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread : Photo of step #2
In another pan, put 125 g honey.

Stage 3 - 3 min.
Gingerbread : Photo of step #3
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread : Photo of step #4
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5 - 2 min.
Gingerbread : Photo of step #5
Add 12 g gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread : Photo of step #6
Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread : Photo of step #7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread : Photo of step #8
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread : Photo of step #9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,537 Kcal or 10,622 Kj28 gr247 gr154 gr
127 %11 %23 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Linzer torte, Vegetable clafoutis, Pizza dough, Kouign-amann, ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Lumberjack turnovers, Fougasse with bacon and Comté, Benoîton, Sandwich bread, ... All
HoneyHoney: You can check-out other recipes which use it, like for example: Panettone, Yeast-based flaky dough (for croissants), Cranachan, Nonettes, Chocolate madeleines, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Confit of carrots with bacon, Pizza dough, Vegetable stock, Tomato foccacia, ... All

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