Step by step recipe
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Stage 1 -
Preheat oven to 180°C or 356°F.
Melt 60 g
in a small pan on low heat, then set aside.
Stage 2 -
In another pan, put 125 g honey.
Stage 3 -
Heat 100 ml
and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 -
Stage 5 -
Add 12 g gingerbread spice mix.
Stage 6 -
and melted butter, not too hot.
Stage 7 -
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 -
Pour mixture into a
, non-stick if possible.
Stage 9 -
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first. Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 1 Gingerbread : 7.07 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sandwich bread, Fougasse with bacon and Comté, Jura bread, Benoîton, ... All Honey: You can check-out other recipes which use it, like for example: Panettone, Chocolate madeleines, Cranachan, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Chocolate sweetcrust pastry, Tomato foccacia, Dublin fruit scones, Cornmeal baps for Anne, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Nougat, Turnip top soup, French Family Cake, Chocolate Chantilly , ... All News list of cooking-ez.com
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