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Cooking utensils: "Sieve"

Sieve

A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis for example), but also for solids to make them smoother (potato purée for example).

If you intend to buy:

These are avalable in the classic round form with a handle, or flat for thicker preparations.

Choose the form in stainless steel.

1,924,377 1063.6/5 for 213 ratings

Last modified on: August 6^th 2019

Recipes which use this utensil: 12, of which:

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100 latest comments posted

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