Cooking utensils: Sieve

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Sieve

A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis for example), but also for solids to make them smoother (potato purée for example).

If you intend to buy:

These are avalable in the classic round form with a handle, or flat for thicker preparations.

Choose the form in stainless steel.

See all the utensils

100 latest comments posted

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Cooking utensils: Sieve

Sieve

If you intend to buy:

100 latest comments posted

By Edralyn june 14th 2012 at 18:18 (n° 1)

By Apple Gem june 15th 2012 at 14:12 (n° 2)

By kimuel mark june 16th 2012 at 14:17 (n° 3)

By Anonymous june 21th 2012 at 01:12 (n° 4)

By johnny june 27th 2012 at 02:35 (n° 5)

By Krycht july 2nd 2012 at 02:55 (n° 6)

By mharlyn july 2nd 2012 at 13:30 (n° 7)

By jh july 2nd 2012 at 13:39 (n° 8)

By cath july 3rd 2012 at 12:44 (n° 9)

By Unknown july 7th 2012 at 20:15 (n° 10)

By gabby august 19th 2012 at 10:31 (n° 11)

By The future kitchenhand september 3rd 2012 at 10:39 (n° 12)

By hannygrace september 8th 2012 at 14:57 (n° 13)

By Anonymous september 12th 2012 at 15:41 (n° 14)

By Anonymous september 19th 2012 at 23:18 (n° 15)

By benie october 13th 2012 at 16:40 (n° 16)

By mae october 18th 2012 at 14:47 (n° 17)

By alleah october 28th 2012 at 06:45 (n° 18)

By jelly november 6th 2012 at 13:33 (n° 19)

By Grrrrrr november 6th 2012 at 18:21 (n° 20)

By lethe salen november 9th 2012 at 06:48 (n° 21)

By kramoel aruga siclap november 18th 2012 at 07:49 (n° 22)

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