Cooking utensils: "Sieve"
A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis
for example), but also for solids to make them smoother (potato purée
If you intend to buy:
These are avalable in the classic round form with a handle, or flat for thicker preparations.
Choose the form in stainless steel.
Last modified on: March 13th 2019