Cooking utensils: Sieve


Sieve

Sieve

A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis for example), but also for solids to make them smoother (potato purée for example).

If you intend to buy:

These are avalable in the classic round form with a handle, or flat for thicker preparations.

Choose the form in stainless steel.
Sieve
2,107,618 1083.4/5 for 258 ratings
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Last modified on: April 29th 2020

Recipes which use this utensil: 14, of which:

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