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Cooking utensils: Sieve

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Last modified on: December 1^st 2018

Sieve

A sieve is a fine strainer, which can be used to filter a preparation thoroughly (a blackcurrant coulis for example), but also for solids to make them smoother (potato purée for example).

If you intend to buy:

These are avalable in the classic round form with a handle, or flat for thicker preparations.

Choose the form in stainless steel.

Recipes which use this utensil: 11, of which:


Turban of sole with langoustines	Strawberry-mint sorbet	Avocado and smoked salmon terrine	Raspberry sorbet	Linzer torte

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