Smoked tomato toast
This recipe makes delicious toast with cherry tomato compote, smoked bacon and cheese.
9,240
1 hour 15 min.
Easy
6 toasts
14 IngredientsLast modified on: December 8th 2024
For 6 toasts, you will need:
- 1
400 g cherry tomatoes - 2
2 shallots - 3
4 tablespoons olive oil - 4
1 bayleaf - 5
1 sprig thyme - 6
1 garlic clove - 7
1 tablespoon oil - 8
200 g small pieces of smoked bacon - 9
4 tablespoons vinegar - 10
6 slices bread - 11
50 g butter (optional) - 12
200 g smoked cheese - 13
salt - 14
pepper - Total weight: 1,300 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tomato compote
Halve 400 g cherry tomatoes and season lightly with salt.
Stage 3 - 5 min.
In a frying pan over medium heat, pour in 4 tablespoons olive oil, and when hot add 1 bayleaf, 1 sprig thyme, 1 garlic clove and half the chopped shallots.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Add the tomatoes and mix well...
Stage 5 - 10 min.
...and simmer gently (cover if necessary).
At the end of cooking, remove and discard the bay leaf, thyme and garlic, then check the seasoning.
At the end of cooking, remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 6 - 2 min.
Stage 7 - 3 min.
Smoked bacon
Pour 1 tablespoon oil into a frying pan over medium heat. When hot, add 200 g small pieces of smoked bacon...
Stage 8 - 7 min.
...and grill to your liking.
Stage 9 - 2 min.
At the end of the cooking time, add the remaining chopped shallots, season with pepper and a little salt.
Cook the shallots in their own fat for 2 or 3 minutes, stirring regularly.
Once the shallots are cooked, remove and discard any excess fat from the lardons.
Cook the shallots in their own fat for 2 or 3 minutes, stirring regularly.
Once the shallots are cooked, remove and discard any excess fat from the lardons.
Stage 10 - 2 min.
Turn off the heat, pour in 4 tablespoons vinegar, then deglaze the bottom of the pan by scraping the bottom with a wooden spatula.
Set aside.
Set aside.
Stage 11 - 6 min.
The toasts
Preheat your oven to 200°C (390°F).
If you have a sweet tooth, butter the top and bottom of 6 slices bread, as shown in the photo, then place them on a sheet of baking paper on a baking sheet.
Otherwise, simply place the bread slices as they are.
Stage 12 - 3 min.
Garnish each tartine with a generous layer of tomato compote.
Stage 13 - 3 min.
Add bacon.
Stage 14 - 3 min.
Finish with the grated smoked cheese.
Note: If you're using a soft cheese (smoked raclette cheese, for example), check out this little trick.
Note: If you're using a soft cheese (smoked raclette cheese, for example), check out this little trick.
Stage 15 - 20 min.
Bake for about 20 minutes, checking for color at the end.
Stage 16
Enjoy warm or hot.
Remarks
If you don't have any cherry tomatoes, and this is the season, replace them with classic tomatoes cut into large cubes or slices.
Tomato compote and grilled bacon can be prepared well in advance, even the day before.
For an extra touch of smokiness, add a teaspoon (or more) of smoked paprika at the end of cooking the tomato compote.
Tomato compote and grilled bacon can be prepared well in advance, even the day before.
For an extra touch of smokiness, add a teaspoon (or more) of smoked paprika at the end of cooking the tomato compote.
Keeping: Enjoy within minutes of removing from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 3,490 RDI=330 % | 350 RDI=50 % | 3,720 RDI=190 % | 15,580 RDI: 190 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per toast | 80 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 6 toasts : 9.15 €
- Per toast : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Thin cherry tomato and pesto tart, Pasta with cherry tomatoes, olives and feta cheese, Panzanella, Bruschetta and mozzarella, Spaghetti with tomatoes and pesto, ... See them all 9
Smoked cheese
Like these other recipes: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Smoky canapés, Spiced butternut gratin, ... See them all 5
Small pieces of smoked bacon
Like these other recipes: Comtoise endive salad, Veal Marengo, Eggs meurette, Salad paysanne, Stuffed baguette , ... See them all 10
Bread
You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Dandelion salad, Polpete, Corn salad with croutons, Auvergnat tartines, ... See them all 73
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020340 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011361 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.