Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
207 K 3.9/5 (37 reviews)
35 min.
Easy
300 g
7 IngredientsLast modified on: June 12th 2011
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 10 RDI=1 % | 1 RDI=0 % | 250 RDI=10 % | 1,050 RDI: 10 % |
| Per 100 g | 20 RDI=6 % | 4 RDI=0 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
How much will it cost?
- For 300 g : 5.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Oriane's tuna rillettes , Cheese and tomato tart, Summery cheese on toast, Chicken and avocado bagels, ... See them all 15
Parsley
Like these other recipes: Sautéed Pork with Peanuts, Creamy polenta with green asparagus, Beans with tomatoes, Salt cod brandade, Salad greens and small omelette, ... See them all 160
Shallot
Like these other recipes: Small ratatouille with , Roast beef "like they do it in Santa Fe", Tabbouleh, Stuffed mushrooms au gratin, Paté en croute (terrine in a pie crust), ... See them all 204
Garlic clove
Like these other recipes: Tagliatelle New Zealand style, Mushrooms in snails, Bourguignon potatoes , Caesar salad, Tomatoes Provençal, ... See them all 96
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011377 K4.3 1 hour 15 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011300 K4.7 55 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017478 K4.2 2 hours 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.79 M 23.4 40 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012793 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.