Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
169K 35 3.9
Last modified on: June 12th 2011
Keywords for this recipe:CheeseFreshBoursinGarlicFines herbsToast
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
| 13 % | 18 % | 1 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
| 4 % | 6 % | <1 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Baker's chicken and potato tart, Avocado and smoked salmon terrine , Gravlax, Tomato and cream cheese terrine, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Sautéed Pork with Peanuts, Eggs with mayonnaise, Raw beetroot mousse with walnuts, Spring Bread, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Quiche Bretonne, How to prepare cockles, French toast "cordon bleu", Escalope of veal in a cream sauce, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Norwegian tartines, "Oeufs rabattus" with leeks, Grilled fillet of salmon with corn-salad cream, Hachis parmentier, ... All |
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