Like a Boursin with garlic and herbs
35 min.
Easy
5.30 €
300 g
7 Ingredients
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 5 min.
Check seasoning.
Stage 7 - ⌛ 5 min.
Stage 8
For a stronger flavour, replace half the cream cheese with feta.
- For 300 g : 5.30 €
Change currency:
Cream cheese
Like these other recipes: Summery cheese on toast, Chicken and avocado bagels, Spinach and cashew brik rolls, Beetroot and cream cheese verrines, Avocado with gravlax, ... See them all 15
Garlic clove
Like these other recipes: Green beans with tomato cream sauce, Hummus, Green beans with tomato and cheddar cheese, Vegetable stock, Chicken fillets with cancoillotte sauce, ... See them all 101
Chives
Like these other recipes: Avocado and smoked salmon terrine , Eggs in brioche nests, Valay salad, Crunchy spring salad, Warm lentil salad, ... See them all 63
Parsley
Like these other recipes: Red rice pannequets, Mimosa eggs, Avocado and celery remoulade, Bistro celery salad, Cherry tomato and green bean salad, ... See them all 164
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Gingerbread
Maybe this recipe will bring back memories.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)