Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
122,1284.1/5 for 28 ratings
Last modified on: June 12th 2011
For 300 g, you will need:
1 bunch 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
Nutritional information
How much will it cost?
- For 300 g : 5.28 €
And to drink?: An easy-drinking white wine like a Muscadet.
Source
Home made.More recipes?
This recipe uses (among others) | Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Avocado with gravlax, Beetroot and cream cheese verrines, Baker's chicken and potato tart, Surf and turf club sandwich, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Crunchy spring salad, Piedmont salad, Salmon rillettes, Larded pork tenderloin, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Aperitif rolls, Crunchy verrines, Chicken breasts with tarragon, Béarnaise sauce, ... All |
 | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Fried eggs with tomatoes, Cured Pork Belly With Lentils, Algerian brik rolls, Preserved tomatoes, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.