Last modified on: June 12th 2011
Keywords for this recipe:CheeseFreshBoursinGarlicFines herbsToastPreparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Baker's chicken and potato tart, Avocado and smoked salmon terrine , Gravlax, Tomato and cream cheese terrine, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Sautéed Pork with Peanuts, Eggs with mayonnaise, Raw beetroot mousse with walnuts, Spring Bread, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Quiche Bretonne, How to prepare cockles, French toast "cordon bleu", Escalope of veal in a cream sauce, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Norwegian tartines, "Oeufs rabattus" with leeks, Grilled fillet of salmon with corn-salad cream, Hachis parmentier, ... All |
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