Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Crunchy verrines, Avocado with gravlax, Baker's chicken and potato tart, Beetroot and cream cheese verrines, ... All |
![]() | Chives: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Quail egg canapés, Verrine of avocado mousse and crab, Tomato and cream cheese terrine, Cauliflower and egg salad, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Breton style shellfish and vegetable soup, Celeriac soup with mustard, Light herb sauce, Zucchini and tomato remoulade, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Shallot confit tart, Tomato and cream cheese terrine, Sliced cauliflower with 3 cheeses, Rice and peas, ... All |
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