Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
164K 34 3.9
Last modified on: June 12th 2011
Keywords for this recipe:CheeseFreshBoursinGarlicFines herbsToast
250 g cream cheese
1 
1 
1 bunch 
1 bunch 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2
In any case, you need to obtain a sort of paste.
Stage 3 - 5 min.
Stage 4 - 5 min.
Wash 1 bunch chives and chop finely.
Stage 5 - 5 min.
Do the same with 1 bunch parsley.
Stage 6 - 5 min.
Tip all this into the cheese, salt lightly (how much will depend on the saltiness of the cheese you are using), pepper generously and mix well.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Pack the mixture into ramekins, then cover with plastic film to protect from the air, and keep in the fridge.
Stage 8
Serve with good bread, toasted (how I like it best) or not.
Remarks
You can change the herbs to any you like, according to taste. Why not try coriander and chervil, for example, which is delicious.
For a stronger flavour, replace half the cream cheese with feta.
For a stronger flavour, replace half the cream cheese with feta.
And to drink?
An easy-drinking white wine like a Muscadet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
| 13 % | 18 % | 1 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
| 4 % | 6 % | <1 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Baker's chicken and potato tart, Avocado and smoked salmon terrine , Red endive appetizers, Chicken and avocado bagels, ... All |
 | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Duo of slow-cooked pork, How to slow cook meat, The total turnip, Five hours poultry, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Risotto-style celeriac, Verrine of avocado mousse and crab, Crispy cheese parcels, Red cabbage salad with chives, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Cauliflower and egg salad, Crispy rolls with chicken and leek, Sautéed pork with mushrooms in a cream sauce., Tomatoes Provençal, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .292K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.450K5 49 min. July 27th 2013
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...271K3.8 21 min. February 21th 2011
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...413K 25 33 min. July 1st 2019
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.671K5 8 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.