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Cooking utensils: Soft spatula

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Last modified on: December 1^st 2018

Soft spatula

This is a flexible rubber or plastic spatula, ideal for stirring a preparation that could stick to the bottom of the pan, or for completly emptying a bowl or a pan cleanly without leaving a drop.

If you intend to buy:

Get one with a hard plastic handle that fits well in your hand. Ideally you should have two, a small and a large one.

Recipes which use this utensil: 67, of which:


Macarons (the original French macaroons)	Paris-Brest	Tiramisu	Panna cotta	Chocolate thins with toasted nuts

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