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Cooking utensils: Strainer

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Last modified on: December 1st 2018

Strainer

Also called a "sieve", circular in shape and available in different gauges (size of holes). Very useful for straining something liquid or sieving a powder, like for example a raspberries coulis to extract all the seeds, or for sieving flour.

If you intend to buy:

Get a fully stainless one, with a plastic or stainless handle.
StrainerStrainer
Recipes which use this utensil: 64, of which:
Fillets of sole DieppoiseCream sauce with Vin JauneTomato tartBoeuf (beef) bourguignonMussels marinière
Fillets of sole DieppoiseCream sauce with Vin JauneTomato tartBoeuf (beef) bourguignonMussels marinière

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