Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart, Jelly-style plum jam, Angevin plum pâté, Plum and hazelnut crumble, Clafoutis-style plum financier , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Rice pudding with fruit and nuts, Household cake (Gâteau de ménage), You should not leave egg yolks in contact with sugar, Nachos, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Taos hotpot, Provençal braised carrots, Classic French white bread, Pizza dough, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Hummus, Paella, Winter cauliflower tabbouleh, Fish in white wine, ... All |
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