Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Smart plum tart, Plum tart, How to freeze plums, Plum tart "En passant par la Lorraine", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Chocolate cream, Chocolate and vanilla crème brûlée, Lemon and grated apple tart, Galette Charentaise, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Turnip top soup, Sausage and lentils "en cocotte", Rum babas, Taos hotpot, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Baked salmon fillet, Fish "à la Bordelaise", Multicoloured cucumber-tomato salad, Chicken and mushroom brik rolls, ... All |
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