Step by step recipe
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Stage 1 -
Wash 1 kg plums.
Stage 2 -
Cut in half, remove the stone, then cut in half again.
Stage 3 -
Stage 4 -
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
Stage 5 -
If you don't like the skin, you can pass the stewed fruit through a
pushing it through with a
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like
) often tend to be rather tart.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum tart, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, How to succeed in making sabayon (syllabub), Ciabatta, Chouquettes, Lemon and lime cakes, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sushi, Kouign-amann, Peanut rolls, Cassoulet, ... All Lemon: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Vol-au-vent, Celeriac Rémoulade , Salmon rillettes, How to prepare purple artichokes, ... All News list of cooking-ez.com
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