
1 kg plums
400 g caster sugar
½ lemon
4 tablespoons water



| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 950 RDI=90 % | 0 | 3,870 RDI=190 % | 16,190 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
Change currency:

Like these other recipes: Jelly-style plum jam, Plum and hazelnut crumble, Angevin plum pâté, Plum tart "En passant par la Lorraine", Smart plum tart, ... See them all 11

Like these other recipes: Quince jelly, Toasted-flour biscuits, Lime meringue tart, Rum babas, Fruit paste : Blackcurrant, ... See them all 366

Like these other recipes: Rabbit civet "à la normande", Quince compote, Two-olive ciabatta, How to cook rice in rice-cooker, Dandelion flower jelly, ... See them all 138

Like these other recipes: Preserved lemons, Endives , Purple Pesto, Parcels of fish fillet in spinach, Fish "à la Bordelaise", ... See them all 126
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)