Last modified on: June 27th 2010
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Clafoutis-style plum financier , Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Poppy seed and lemon cake, Bonnevaux apple tart, Elsa's Comtoise galette, Vanilla sugar, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, How to cook pasta properly, Classic French white bread, Mushroom velouté, Steak burger topped with egg, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Lemon tart, Surprise eggs, How to prepare purple artichokes, Sausage mushroom and cheese crumble, ... All |
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