Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart, Smart plum tart, Plum and hazelnut crumble, Clafoutis-style plum financier , Angevin plum pâté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Apple Pie, Blackcurrant, vanilla and lime verrine , Tart Tatin, Victoria pineapple and lime tarts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Pumpkin (or potimarron) soup, Fillet of beef in a rosemary crust, Citrus syrup, Bacon rolls, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Multicoloured cucumber-tomato salad, Koulibiak in pie dish, Pear and lime meringue pie, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)