List of recipes using Fruit crémeux: 6 recipes
List of recipes using Fruit crémeux
- Desserts : 6 recipes
Apple and blackcurrant tartsThese little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...
19K 1 hour 8 min. October 10th 2021
Blackcurrant and chestnut verrinesBlackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.
18K 1 hour 9 min. November 1st 2020
Breton apple and rhubarb tartThis rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.
29K5 1 hour 44 min. December 30th 2019
Breton strawberry and verbena tartStrawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
28K 1 hour 47 min. August 11th 2019
Little blackcurrant and vineyard peach sablé tartsSuperb little tarts, bursting with summer flavours: a Breton sablé base, a blackcurrant crémeux, and topped with slices of vineyard (or blood) peaches, every bit as delicious as they are colourful..
18K 4 hours 19 min. August 12th 2020
Raspberry tartThis gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
51K5 1 hour 41 min. July 4th 2020