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Apple and blackcurrant tarts

Name: Apple and blackcurrant tarts
Prep time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6 pieces
Cuisine: French
Ingredients: 6 tart cases; 200 g stewed apple (compote); 200 g fruit crémeux; Verbena

These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).

50 K 3/5 (2 reviews)525506

Duration

1 hour 8 min.

Difficulty

Easy

Last modified on: October 10^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 pieces, you will need:

1 6 tart cases
2 200 g stewed apple (compote)
3 200 g fruit crémeux
4 Verbena (optional)
Total weight: 700 grams

Times for this recipe

Preparation

8 min.

Resting

1 hour

All in all

1 hour 8 min.

Preparation 8 min.

Resting 1 hour

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.

Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.

Stage 2 - ⌛ 4 min.

Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 3 - ⌛ 1 hour

Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.

Remarks

This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	122 g RDI=188 %	779 g RDI=294 %	514 g RDI=705 %	2,687 kcal RDI=134 %	11,253 kJ RDI=134 %
Per piece	142 g RDI=219 %	909 g RDI=343 %	600 g RDI=822 %	3,135 kcal RDI=157 %	13,128 kJ RDI=157 %
Whole recipe	854 g RDI=1,314 %	5,459 g RDI=2,060 %	3,601 g RDI=4,933 %	18,814 kcal RDI=941 %	78,770 kJ RDI=941 %