List of recipes using Yeast-based flaky dough (for croissants): 5 recipes

List of recipes using Yeast-based flaky dough (for croissants)
Croissant dough apples
Croissant dough apples
Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.
3,961 1 hour 49 min. January 21th 2024
Mirlitons of Guipavas
Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.
7,074 1 hour 15 min. June 25th 2023
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
606K 24.4 2 hours 34 min. June 26th 2019
Pistachio and goji pinwheels
Pistachio and goji pinwheels
Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
18K 2 hours 19 min. October 10th 2021
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat. It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.
14K 2 hours 41 min. November 27th 2022

Back to top of page