List of recipes using Steak of beef tenderloin : 6 recipes

List of recipes using Steak of beef tenderloin
"Au vert" beef
"Au vert" beef
A piece of beef of your choice, grilled and accompanied by sautéed greens and beet tops.
8,422 36 min. June 18th 2023
Beef Wellington
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...
111K5 1 hour 38 min. December 24th 2023
Fillet of beef in a rosemary crust
Fillet of beef in a rosemary crust
This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary. The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot...
52K 14.8 50 min. August 26th 2021
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
14K 28 min. May 15th 2022
Tenderloin steaks marinated in red wine with rosemary
Tenderloin steaks marinated in red wine with rosemary
A recipe that brings out all the tenderness of this cut of beef, enhancing it with rosemary and by marinating for a long time in red wine. The tenderloin steaks are then fried and served with green beans.
23K 12 hours 34 min. September 19th 2021
Tournedos Rossini
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.
331K 33.7 46 min. August 26th 2021

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