List of recipes using Egg white: 52 recipes
List of recipes using Egg white
- Starters : 2 recipes
- Desserts : 33 recipes
- Baking : 1 recipe
- Basic recipes : 13 recipes
- Tips and tricks : 2 recipes
- World recipes : 1 recipe
Spicy hot toasted cashew nutsToasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
30K 29 min. September 20th 2020
Verrine of avocado mousse and crabA layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
165K5 35 min. October 16th 2011
Almond tuilesThese delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
362K4 1 hour 18 min. August 21th 2019
AmarettiAmaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
56K4.5 1 hour 3 min. May 31th 2015
Amiens macaroonsThese macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
82K5 49 min. February 13th 2013
Baked AlaskaThe name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
37K4.3 6 hours 47 min. November 12th 2017
CalissonsCalissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
125K 53.3 1 hour 28 min. February 12th 2012
Chocolate madeleinesSimple and delicious, goes very well with tea or coffee.
290K3.8 1 hour 15 min. March 10th 2019
Chocolate mousseHere is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
457K3.7 40 min. February 21th 2011
Chocolate mousse with hazelnutsHere is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!
36K5 55 min. November 26th 2017
Cigarettes Russes (Piroulines)The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts. The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
87K 54.5 46 min. May 25th 2014
Clafoutis "Marie-Antoinette"This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
33K4.9 1 hour 17 min. November 1st 2017
Coconut "croute à thé"Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
9,541 52 min. August 29th 2021
Coconut tuilesDelicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
301K4.8 1 hour 12 min. October 13th 2010
Croute à théUnder this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
277K 14.9 1 hour 12 min. May 5th 2021
Eton messBehind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
150K5 4 hours 55 min. July 25th 2010
Finger biscuitsThese small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
320K5 50 min. July 30th 2021
Hazelnut and orange cakeA very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
34K5 2 hours 15 min. January 23th 2019
Ice-cream VacherinIce-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
153K4.5 8 hours 45 min. December 21th 2014
Macarons (the original French macaroons)This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
MeringuesA very simple recipe but which always impresses.
375K4.5 4 hours 17 min. June 10th 2019
Mousse with two chocolatesChocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
17K 43 min. April 25th 2021
NougatNougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
105K 15 1 hour 41 min. June 19th 2013
Oat financiers for LouiseThese moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
91K 23.9 45 min. October 21th 2012
Peach and verbena feuilletéIn French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
25K4.1 2 hours 23 min. September 3rd 2017
Piped petits-foursAs the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
95K 1 day 32 min. December 30th 2019
Pistachio "Financiers"This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
64K4 34 min. March 10th 2019
Pistachio madeleinesFirm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
98K 25 1 hour 39 min. March 10th 2019
Strawberry sorbetThe secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
72K4.6 31 min. July 9th 2014
Stuffed prunesStuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.
25K 20 min. July 18th 2018
Succès praliné (praline meringue)The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans. The original recipe comes from the master chef Gaston Lenôtre, and...
341K 34.4 4 hours 16 min. June 20th 2010
Two-coloured chocolate-orange tartThis tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
46K5 2 hours 35 min. April 15th 2015
Vanilla ice creamRediscover the full flavour of a real vanilla ice cream with this classical recipe.
411K3.8 1 hour 7 min. November 6th 2017
Viennese ShortbreadThe Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
689 3 hours 5 min. June 4th 2023
Yvetot DouillonsThis dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
60K4.3 1 hour 3 min. November 26th 2014
Brioche royaleBrioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
42K2 16 hours 47 min. May 5th 2019
Almond dacquoiseA dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
185K5 44 min. June 28th 2011
Almond macaroon cakeThis is a cake version of an almond meringue, moister and denser in texture. This cake can be eaten on its own or made smaller, like finger biscuits. It can also be used as the base in a boozy dessert, such as a framboisier.
42K4.3 58 min. December 30th 2019
Armagnac marzipanAlmost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
32K5 9 min. September 12th 2018
Butter creamButter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
300K4.6 58 min. October 13th 2010
Coconut pasteSimilar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
265K 14 15 min. October 13th 2010
Financier batterThis delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
320K4.6 12 min. April 14th 2020
Italian MeringueItalian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
455K4.3 30 min. June 2nd 2015
Macaronade mixtureMacaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
44K 2 min. November 25th 2020
Marzipan (almond paste)Very easy to do if you have a food processor which can slice or grate a lot of things.
610K 34.5 11 min. December 19th 2021
Pistachio powder or pastePistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
339K 153.8 48 min. October 13th 2010
Royal icingRoyal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
178K4.7 13 min. February 12th 2012
Swiss meringuesSwiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...
104K3.8 1 hour 17 min. June 2nd 2015
Walnut pasteVery similar to marzipan (almond paste) in method, walnut paste is very tasty.
280K 63.5 14 min. February 21th 2011
How to add beaten eggs whites to a mixtureIt is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
113K4.3 10 min. August 3rd 2012
How to beat egg whitesBeat egg whites is very common in cooking and pastry, here are some tips to get there easily.
536K5 5 min. February 21th 2011
PavlovaPavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
102K4.3 2 hours 34 min. March 24th 2013