Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
Last modified on: May 25th 2014
Keywords for this recipe:For 24 pieces, you will need:
- 1
100 g flour - 2
150 g icing sugar - 3
100 g egg white - 4
100 g butter - Total weight: 450 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 15 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Preheat the oven to 360°F (180°C).
Heat 100 g butter over low heat until just melted.
Sieve together 100 g flour and 150 g icing sugar.
Heat 100 g butter over low heat until just melted.
Sieve together 100 g flour and 150 g icing sugar.
Stage 3 - 2 min.
Add 100 g egg white to this mixture.
Stage 4 - 3 min.
Mix thoroughly.
Stage 5 - 2 min.
Pour in the melted butter...
Stage 6 - 2 min.
...and mix again.
Stage 7 - 3 min.
Pour small dollops of batter about 6 cm (2 inches) in diameter on a baking sheet covered with a non-stick sheet or cooking parchment. You will need to work in batches.
Stage 8 - 15 min.
Bake for about 15 minutes. When the biscuits are brown around the edge and still pale in the centre, they are cooked.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
Stage 9 - 10 min.
Now comes the tricky bit: rolling. Open the oven door, leaving it running, and lay a sheet of cooking parchment on the door.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Stage 10
You can see how to roll the biscuits in this video.
Stage 11 - 5 min.
Place the finished biscuits as you make them on a wire rack.
Your Cigarettes Russes are ready once they have cooled.
Your Cigarettes Russes are ready once they have cooled.
Remarks
You can flavour your biscuits by adding ground almonds, citrus zest, or a little orange or lemon juice to the mixture.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
Keeping
A few days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,720 Kcal or 7,201 Kj | 15 gr | 224 gr | 85 gr |
| 86 % | 6 % | 21 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
| 19 % | 1 % | 5 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
| 4 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 24 pieces : 1.59 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Tarte Normande, Saint Honoré cake, Swiss meringues, Chocolate madeleines, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Pork Chops with Rosemary, Caramel semolina pudding with raisins, How to prepare cockles, The total turnip, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Cannelés, Crunchy little pieces of fish, Dublin fruit scones, Hazelnut and orange cake, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Stuffed prunes, Two-coloured chocolate-orange tart, Italian Meringue, Spicy hot toasted cashew nuts, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.557K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.6M 284.0 7 days 15 min. April 3rd 2020
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...247K 13.9 1 hour 14 min. October 13th 2010
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.1.4M3 35 min. October 7th 2013
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.236K5 1 hour 55 min. July 12th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 5 comments or questions on this recipe
- Absolutely!Posted by jh december 25th 2021 at 11:13 (n° 5)
- My sister is making creme brullee I think these will be a perfect accompaniment !Posted by Stephanie Riley december 24th 2021 at 10:13 (n° 4)
- Great recipe, delicious result.Posted by Meta november 1st 2017 at 11:31 (n° 3)
- What for?Posted by jh may 31th 2014 at 14:34 (n° 2)
- How would you prepare a honey juice.Posted by christopher may 29th 2014 at 11:42 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.