How to extract passion fruit juice


How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
426K 3 135 3.4
Grade this recipe:

Last modified on: March 23th 2011

Keywords for this recipe:Passion fruitsExtractJuiceHow toTips
For 100 ml, you will need:
  • 0 passion fruits 500 g passion fruits
  • Total weight: 500 grams

Change these quantities to make: 50 ml 100 ml 200 ml 300 ml
How long does it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
How to extract passion fruit juice : Photo of step #1
You will need the following utensils:Cut all your passion fruits in half.

Stage 2 - 5 min.
How to extract passion fruit juice : Photo of step #2
Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - 10 min.
How to extract passion fruit juice : Photo of step #3
With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4
How to extract passion fruit juice : Photo of step #4
You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.
Remarks
Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
500 Kcal or 2,093 Kj15 gr110 gr0 gr
25 %6 %10 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj3 gr22 gr0 gr
5 %1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 100 ml : 2.99 £

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Passion fruit jellies
Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
287K4 2 hours 30 min.
See all recipes that use it
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
298K4.0 1 hour 11 min. February 21th 2011
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
852K 54 18 min. November 12th 2017
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
192K 23.9 16 min. February 21th 2011
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
395K 44.3 23 min. February 21th 2011
Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
241K5 12 hours 57 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Your 3 comments or questions on this recipe
  • I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
    Posted by Anonymous may 18th 2016 at 23:16 (n° 3)
  • It's better to use the juice, more fresh and tasty.
    Posted by jh july 6th 2012 at 08:41 (n° 2)
  • Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
    Posted by Katherine june 30th 2012 at 01:03 (n° 1)
Follow this recipe (as 23 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page