How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
432,0614.3/5 for 124 ratings
Grade this recipe: Last modified on: July 5th 2013
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 2 min. | 5 min. | 7 min. |
Step by step recipe
Stage 1 - 2 min.
For this you will need two containers: the first (a pan) is on the hob and contains a little water, the second (a bowl or another pan) rests in the water but not in direct contact with the heat, which allows a slow rise in temperature.
Stage 2
To make one, the best way is to put something which will withstand heat in the bottom of the first pan, which can support the weight of the second container, and on which you will pour water until covering it with approximately 1 to 2 cm (1 inch).
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
Stage 3 - 5 min.
And then place the second container on top, and put on low heat.
Your bain-marie is now fully functional.
Your bain-marie is now fully functional.
Source
Home made.Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...78,2413.5/5 for 2 ratings 12 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.60,1724/5 for 7 ratings 40 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.100,626 65/5 for 3 ratings 1 hour 28 min.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.17,0654.1/5 for 19 ratings 2 hours 17 min.
Peach and verbena feuilleté
In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...5,1484.1/5 for 16 ratings 2 hours 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-06-20)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question