How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
515 K 4.2/5 (160 reviews)
7 min.
Easy
Last modified on: July 5th 2013
Times for this recipe
Preparation: 2 min.
Cooking: 5 min.
All in all: 7 min.
Step by step recipe
Stage 1 - 2 min.
For this you will need two containers: the first (a pan) is on the hob and contains a little water, the second (a bowl or another pan) rests in the water but not in direct contact with the heat, which allows a slow rise in temperature.
Stage 2
To make one, the best way is to put something which will withstand heat in the bottom of the first pan, which can support the weight of the second container, and on which you will pour water until covering it with approximately 1 to 2 cm (1 inch).
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
Stage 3 - 5 min.
And then place the second container on top, and put on low heat.
Your bain-marie is now fully functional.
Your bain-marie is now fully functional.
Source: Home made.
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020335 K5 1 hour 15 min.
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.July 25th 2010164 K5 4 hours 55 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.October 16th 2011183 K5 35 min.
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.January 11th 201563 K5 30 min.
Kouign-amann brioche
This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...December 30th 201963 K4.3 15 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.