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Name: How to extract passion fruit juice
Prep time: 20 min
Total time: 20 min
Yield: 100 ml
Cuisine: french
Ingredients: 500 g passion fruits

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How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

274,458 3 4.8/5

Last modified on: March 23^th 2011

For 100 ml, you will need:

1 : 500 g passion fruits
Total weight: 500 grams

Change for: 50 ml 100 ml 200 ml 300 ml

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Start to finish
20 min.	20 min.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	You will need the following utensils: A chopping board A good knife A fine strainer A bowl A flexible spatula (maryse) Cut all your passion fruits in half.	5 min.
2	Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.	5 min.
3	With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl. Stop when only the seeds are left in the strainer, then discard them.	10 min.
4	You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
500	15 gr	110 gr	0 gr
25 %	6 %	10 %	0 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
100	3 gr	22 gr	0 gr
5 %	1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 100 ml : 3.97 $

Note : These prices are only approximate.

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Recipes which use it: 1

Source: Home made.

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Your 3 comments or questions on this recipe

Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
Posted by Katherine june 30^th 2012 at 01:03 (n° 1)
It's better to use the juice, more fresh and tasty.
Posted by jh july 6^th 2012 at 08:41 (n° 2)
I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
Posted by Anonymous may 18^th 2016 at 23:16 (n° 3)

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