Step by step recipe

Stage 1

5 min.

You will need the following utensils:

• A chopping board
• A good knife
• A fine strainer
• A bowl
• A flexible spatula (maryse)

Cut all your passion fruits in half.

Stage 2

5 min.

Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3

10 min.

With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4

You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Nutritional information

How much will it cost?

• For 300 ml : 10.50 €

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Your 3 comments or questions on this recipe

• Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
  Posted by Katherine june 30^th 2012 at 01:03 (n° 1)
• It's better to use the juice, more fresh and tasty.
  Posted by jh july 6^th 2012 at 08:41 (n° 2)
• I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
  Posted by Anonymous may 18^th 2016 at 23:16 (n° 3)

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