This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
531 K 4.2/5 (161 reviews)
7 min.
Easy
1 piece
1 IngredientLast modified on: July 5th 2013
For 1 piece, you will need:
- 1
500 ml water - Total weight: 500 grams
Times for this recipe
Preparation: 2 min.
Cooking: 5 min.
All in all: 7 min.
Step by step recipe
Stage 1 - ⌛ 2 min.
For this you will need two containers: the first (a pan) is on the hob and contains a little water, the second (a bowl or another pan) rests in the water but not in direct contact with the heat, which allows a slow rise in temperature.
Stage 2
To make one, the best way is to put something which will withstand heat in the bottom of the first pan, which can support the weight of the second container, and on which you will pour water until covering it with approximately 1 to 2 cm (1 inch).
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
You can use a pie ring, as in the photograph, or a small baking tin or quite simply 2 teaspoons.
Stage 3 - ⌛ 5 min.
And then place the second container on top, and put on low heat.
Your bain-marie is now fully functional.
Your bain-marie is now fully functional.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 0 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 0 | 0 RDI: 0 % |
This recipe uses (among others)
Water
Like these other recipes: Blackcurrant liqueur, Langoustine sabayon tart, Leek and Jerusalem artichoke soup, Sausage and mashed potatoes, Praline, ... See them all 141
Other recipes you may also like
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. July 25th 2020292 K 25 15 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise. September 29th 2012293 K 14.5 1 hour 20 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version. May 4th 2012163 K5 2 hours 8 min.
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a slightly more sophisticated version. June 13th 201860 K4.8 7 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to set in a mould. This fruity version is made with raspberries. September 12th 2020205 K2.5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.