Celeriac Rémoulade

(Found inTexts)
A classic recipe of traditional French bistro cooking (winter salad).
391K5 18 min. December 21^th 2020

Eggs with mayonnaise

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Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
61K5 33 min. October 5^th 2014

Creamy cauliflower and avocado salad

(Found inTexts)
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
8,107 24 min. February 26^th 2023

Piedmont salad

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Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
264K 14.5 1 hour 19 min. September 29^th 2012

Clementines and chestnuts entremet

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For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
10K 14 hours 59 min. January 25^th 2023

Devising a recipe

A question I'm often asked is: how do you come up with your recipes? How do you perfect them? This is something I've already mentioned on this page, but I'll take this opportunity to go into a bit more detail.
14K4.4 October 15^th 2012