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Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

249K 1 68 3.5

Last modified on: September 29^th 2012

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For 6 people, you will need:

1 200 g tomato
2 400 g potatoes
3 4 hard-boiled eggs
4 100 g cervelas
5 30 g gherkins in vinegar
6 parsley
7 200 g Mayonnaise
Total weight: 1,130 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 19 min.	1 hour 19 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - 5 min.

Slice 30 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 200 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Keeping

A day or 2 in the fridge if the bowl is covered with plastic film .

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,306 Kcal or 9,655 Kj	44 gr	87 gr	197 gr
115 %	17 %	8 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
204 Kcal or 854 Kj	4 gr	8 gr	17 gr
10 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	7 gr	14 gr	33 gr
19 %	3 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 6 people : 3.45 €
Per person : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Home-made potato crisps , Fillets of sole Dieppoise, Ramekins of duchess potatoes, Avengers' potatoes, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Surprise bread, Avocado with Tuna, Breton Sandwich, Coleslaw, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Mexican salad, Eggs with tomatoes and courgettes, Thin summer tart "à la grecque", Ratatouille confite, ... All
	Cervelas: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Cervelas salad, ... All

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Your 1 comments or questions on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 (n° 1)

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