1,128 easy and fully explained recipes, with 19,770 photos and 77 videos

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

223,839 13.5/5 for 66 ratings

Grade this recipe:

Last modified on: September 29^th 2012

For 6 people, you will need:

0 200 g tomato
1 400 g potatoes
2 4 hard-boiled eggs
3 100 g cervelas
4 30 g gherkins in vinegar
5 parsley
6 200 g Mayonnaise
Total weight: 1,130 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 19 min.	1 hour 19 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A day or 2 in the fridge if the bowl is covered with plastic film .

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - 5 min.

Slice 30 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 200 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,228 Kcal or 9,328 Kj	44 gr	87 gr	189 gr
111 %	17 %	8 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
197 Kcal or 825 Kj	4 gr	8 gr	17 gr
10 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
371 Kcal or 1,553 Kj	7 gr	14 gr	32 gr
19 %	3 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.45 €
Per person : 0.58 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Home-made potato crisps , Pork roast with herbs, Ramekins of duchess potatoes, Purée of Jerusalem artichokes with foie gras, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Vegetable pie, Tomato and courgette tart, Vegetable tian, Moussaka, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Roscoff salad, Chicken club sandwich, Avocado with Sautéed Prawns , Breton Sandwich, ... All
	Cervelas: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Cervelas salad, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
135,444 34.3/5 for 6 ratings 7 hours

Gingerbread

Maybe this recipe will bring back memories.
64,6784.2/5 for 10 ratings 1 hour 4 min.

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
101,917 15/5 for 1 ratings 3 hours 9 min.

Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
63,4255/5 for 1 ratings 1 hour 55 min.

Pan-baked hash brown (Hash-brown casserole)

This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
26,4503.9/5 for 12 ratings 1 hour 46 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.