Piedmont salad

Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
258K 1 70 3.5
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Last modified on: September 29th 2012

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
1 hour 19 min.1 hour 19 min.
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Step by step recipe

Stage 1 - 15 min.
Piedmont salad
Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.
Piedmont salad
Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.
Piedmont salad
Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.

Stage 4 - 5 min.
Piedmont salad
Slice 30 g gherkins in vinegar.

Stage 5 - 3 min.
Piedmont salad
Roughly chop the parsley.

Stage 6 - 3 min.
Piedmont salad
Put all the ingredients into a salad bowl.

Stage 7 - 3 min.
Piedmont salad
Add 200 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).
A day or 2 in the fridge if the bowl is covered with plastic film .
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,306 Kcal or 9,655 Kj44 gr87 gr197 gr
115 %17 %8 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
204 Kcal or 854 Kj4 gr8 gr17 gr
10 %2 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
384 Kcal or 1,608 Kj7 gr14 gr33 gr
19 %3 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 6 people : 3.45 €
  • Per person : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Turnip top soup, Grated potato cakes, Big knife-cut chips (French fries) , Chilli langoustines, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Italian style gratin, Mediterranean toast, Preserved tomatoes, Kalamata Salad, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Eggs with mayonnaise, Cocktail sauce, Roscoff salad, Seafood feuillantines, ... All
CervelasCervelas: You can check-out other recipes which use it, like for example: Cervelas salad, Green Piedmont Salad, ... All
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Your 1 comments or questions on this recipe
  • This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

    Hope all is well with you and yours,
    Posted by Louise june 7th 2011 at 02:10 (n° 1)
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