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Recipes: 3 results
Rosemary steamed fish
Rosemary steamed fish
(Found inTexts)
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
March 29th 2020330K3.8 1 hour
Fish fillet with preserved lemons
Fish fillet with preserved lemons
(Found inTexts)
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
January 30th 2013120K4.3 36 min.
Cod loin with saffron
Cod loin with saffron
(Found inTexts)
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.
December 17th 2014107K4.4 47 min.
Blog articles: 2 results
The different cooking modes
The different cooking modes
In cooking, cooking means bringing food into contact with a source of heat, to transform it: improving its taste, and sometimes its texture. This contact with the heat source can be achieved in a number of ways: these are the cooking methods, and let's take a look at the main ones.
July 24th 20242,6364.7
Remove bones from fish
Remove bones from fish
Let's talk about fish: It's not a scoop, it's much more pleasant to eat fish from which all the bones have been carefully removed, even if it's a rather painful and time-consuming job, the result is worthy of your efforts. Here are some important points to keep in mind.
October 16th 20218,9485


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