Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Panna cotta, Involtinis, Polenta with spinach and soft-poached egg, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Harvest Gratin, Apple and almond gratin, Clementine Creamy, Green beans "Napoléon", ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fish fillet with preserved lemons, Rosemary steamed fish, "Land and sea" kebabs, Rolls of fish in smoked ham, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Lumberjack turnovers, Melt-in-the mouth meat and vegetables in a sealed casserole, Marinated tuna with herbs, Purple Pesto, ... All |
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