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Recipes: 5 results
Cauliflower tabouleh
Cauliflower tabouleh
(Found inStages)
In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
102K4.1 1 hour 38 min. April 22th 2012
Loin of pork with herbs and julienne vegetables
Loin of pork with herbs and julienne vegetables
(Found inStages)
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
330K4.2 2 hours 33 min. November 27th 2015
Old style brioche
Old style brioche
(Found inStages)
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
278K4.6 14 hours 6 min. December 19th 2014
Cauliflower, red bean and avocado salad
Cauliflower, red bean and avocado salad
(Found inStages)
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
8,855 19 min. April 21th 2021
How to make tart cases
How to make tart cases
(Found inStages)
It's not easy to make beautiful, even tart cases, but here I'll let you into the secret of how the professionals do it. You will see that there are a lot of little details that make all the difference. It's a bit technical, but don't worry, I'll guide you through the important points.
16K 2 hours 26 min. October 3rd 2021
Blog articles: 3 results
The return of the vegetable grater
The return of the vegetable grater
If you are of a certain age (say +50) you may have known, when you were a kid, something that your grandmother had in her kitchen set, the vegetable grater. A kind of mill, to be turned by hand, and which with cutting discs of different sizes, allowed to grate a lot of vegetables, carrots first...
4,5725 March 20th 2021
How to choose a centrifugal juicer
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc. The idea is simple: the chosen fruit are fed into the top of the machine through a tube.The fruit should be...
37K3.7 April 1st 2011
How to zest a fruit?
How to zest a fruit?
You will have no doubt noticed that many recipes call for the zest of citrus fruit. The zest is that outer layer of the skin which adds so much flavour to a dish. There are many different ways to peel off the zest and various tools are available. Here is a summary of the “dos and don'ts” ...
34K3.5 November 5th 2013
Lexicon: 1 results
Zesting
Zesting
(Found inTexts)
"Zesting" / "to zest" means to take off the zest, the thin outer layer of peel on citrus fruit (lemon, orange, grapefruit, etc.), to add the fruit's flavour with a hint of bitterness to a mixture. This can be done with an ordinary knife, a vegetable peeler, or a more specialised utensil: a zesting...
297K
Utensil: 1 results
Microplane grater
Microplane grater
(Found inTexts)
The microplane grater (microplane is a brand name) is a very fine grater made of stainless steel, very strong, with very small holes, which allows you to grate or zest all kinds of food in a very fine way.
297K


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