Cooking-ez.com

1,552 easy and fully explained recipes, with +66K photos and 78 videos

Loin of pork with herbs and julienne vegetables

Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
376 K 3.0/5 (56 reviews)
Grade this recipe:
duree2 hours 35 min. difficultéEasy prix18.95 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: November 27th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 2 hours 10 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 2 hours 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Loin of pork with herbs and julienne vegetables : Stage 1
Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces.
Stage 2 - ⌛ 10 min.
Loin of pork with herbs and julienne vegetables : Stage 2
Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife.
Stage 3 - ⌛ 20 min.
Loin of pork with herbs and julienne vegetables : Stage 3
Do the same thing with 3 turnips.
Stage 4 - ⌛ 20 min.
Loin of pork with herbs and julienne vegetables : Stage 4
Wash 1 leek, then chop finely.
Stage 5 - ⌛ 3 min.
Loin of pork with herbs and julienne vegetables : Stage 5
Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy.
Stage 6 - ⌛ 5 min.
Loin of pork with herbs and julienne vegetables : Stage 6
After this time put carrots in cold water for about 5 minutes.
Stage 7 - ⌛ 5 min.
Loin of pork with herbs and julienne vegetables : Stage 7
Then drain them in a strainer.
Stage 8 - ⌛ 15 min.
Loin of pork with herbs and julienne vegetables : Stage 8
Do the same thing with turnips and leek, in the same cooking water.

Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.
Stage 9 - ⌛ 3 min.
Loin of pork with herbs and julienne vegetables : Stage 9
Chop herbs.
Stage 10 - ⌛ 5 min.
Loin of pork with herbs and julienne vegetables : Stage 10
Cut 1 filet mignon (pork loin) into 2 cm - 1 inch thick pieces.
Stage 11 - ⌛ 1 min.
Loin of pork with herbs and julienne vegetables : Stage 11
Split each piece across the thickness...
Stage 12
Loin of pork with herbs and julienne vegetables : Stage 12
... without completely cutting in it through.
Stage 13 - ⌛ 1 min.
Loin of pork with herbs and julienne vegetables : Stage 13
Fill the inside with herbs, salt and pepper.
Stage 14 - ⌛ 30 min.
Loin of pork with herbs and julienne vegetables : Stage 14
Then close the meat over the herbs.

Continue like this for all the pieces of pork.
Stage 15 - ⌛ 10 min.
Loin of pork with herbs and julienne vegetables : Stage 15
In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.

Cook about 5 minutes...
Stage 16
Loin of pork with herbs and julienne vegetables : Stage 16
... on each side.
Stage 17
Loin of pork with herbs and julienne vegetables : Stage 17
Then keep on a hot plate, in a warm place, covered with aluminium foil.
Stage 18 - ⌛ 5 min.
Loin of pork with herbs and julienne vegetables : Stage 18
Heat serving plates.

Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.
Stage 19 - ⌛ 3 min.
Loin of pork with herbs and julienne vegetables : Stage 19
Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further.
Stage 20 - ⌛ 2 min.
Loin of pork with herbs and julienne vegetables : Stage 20
Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately.
Remarks
For a quicker recipe, you can replace the vegetables with rice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %90 RDI=8 %300 RDI=50 %3,640 RDI=180 %15,240 RDI: 180 %
Per 100 g7 RDI=3 %4 RDI=0 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person30 RDI=10 %10 RDI=1 %50 RDI=8 %610 RDI=30 %2,540 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 19.00 €
  • Per person : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Cream

Like these other recipes: Chocolate rolls (petits pains), Du Barry soup, Household cake (Gâteau de ménage), Lobster Thermidor, Cheese tart, ... See them all 122

Carrot
Carrot

Like these other recipes: Whiting fillet en papillote with carrots, lemon and leeks, Chicken nems, Creamy Winter Vegetable Soup, Vegetable clafoutis, Creamy risotto with vegetables , ... See them all 70

Turnips
Turnips

Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Fish fillet in express cooking envelope, Fried rice with turnips and new peas, Creamy Winter Vegetable Soup, Sautéed Pork with Peanuts, ... See them all 35

Olive oil
Olive oil

Like these other recipes: Roasted leeks with pesto, Creamy risotto with diced vegetables and flax seeds, Courgette tart with mint, Eggs with green asparagus and Parmesan cheese, Ramekins of duchess potatoes, ... See them all 553

Other recipes you may also like
Blackcurrant liqueur
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.
August 3rd 2013882 K 44.7 55 min.
Alsatian apple tart
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
July 13th 202284 K 55 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018279 K 24.7 5 hours 30 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.84 M 23.4 40 min.
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011324 K 24 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page