Last modified on: November 27th 2015
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
182 % | 59 % | 8 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Crème brulée, Individual creamy endive gratins, "Day After Pork Belly" Soup, Mackerel rillettes, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Normandy seafood stew, Langoustine gratin, Pork medallions with "full" turnips, Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Tahitian style fish, Carbonnade, Coq au vin, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Leek and Mimolette tart, Summer Salmon Blanquette, Sautéed chicken with leeks, Paté en croute (terrine in a pie crust), ... All |
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