Cooking-ez.com

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Loin of pork with herbs and julienne vegetables


Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
274,7132.9/5 for 52 ratings
Grade this recipe:

Last modified on: November 27th 2015

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
2 hours 10 min.5 min.18 min.2 hours 33 min.
Preservation:
Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #1
Peel 3 carrots, wash, dry and cut into 3 cm - 1.5 inch pieces.

Stage 2 - 10 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #2
Cut each piece into small sticks (julienne). You can use a mandolin, a grater or a good knife.

Stage 3 - 20 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #3
Do the same thing with 3 turnips.

Stage 4 - 20 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #4
Wash 1 leek, then chop finely.

Stage 5 - 3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #5
Bring a large pan of salted water to the boil, put in carrots and cook for 2 or 3 minutes, they should still be a bit crunchy.

Stage 6 - 5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #6
After this time put carrots in cold water for about 5 minutes.

Stage 7 - 5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #7
Then drain them in a strainer.

Stage 8 - 15 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #8
Do the same thing with turnips and leek, in the same cooking water.

Note: you can keep cooking water, which is now a good vegetable stock, for cooking rice or pasta for example.

Stage 9 - 3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #9
Chop herbs.

Stage 10 - 5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #10
Cut 1 pork loin into 2 cm - 1 inch thick pieces.

Stage 11 - 1 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #11
Split each piece across the thickness...

Stage 12
Loin of pork with herbs and julienne vegetables  : Photo of step #12
... without completely cutting in it through.

Stage 13 - 1 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #13
Fill the inside with herbs, salt and pepper.

Stage 14 - 30 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #14
Then close the meat over the herbs.

Continue like this for all the pieces of pork.

Stage 15 - 10 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #15
In a pan, put 2 tablespoons olive oil, and when it's really hot put in all the pork, along with any small pieces left over.

Cook about 5 minutes...

Stage 16
Loin of pork with herbs and julienne vegetables  : Photo of step #16
... on each side.

Stage 17
Loin of pork with herbs and julienne vegetables  : Photo of step #17
Then keep on a hot plate, in a warm place, covered with aluminium foil.

Stage 18 - 5 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #18
Heat serving plates.

Pour 200 ml cream into the pan, put back on the heat, and scrape the bottom with a wooden spatula so that the cream takes up all the flavours, bring back to boil over a low heat, and leave to reduce and thicken slightly.

Stage 19 - 3 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #19
Add vegetables and any left over herbs, stir well and cook until vegetables are hot, they should not cook any further.

Stage 20 - 2 min.
Loin of pork with herbs and julienne vegetables  : Photo of step #20
Put a pork portion onto each (hot) plate and surround with vegetables. Serve immediately.

Remarks

For a quicker recipe, you can replace the vegetables with rice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made

More recipes?

This recipe use (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Mushroom Pancakes au Gratin, Bounty-style tart for Alison, Pan-fried salmon with white cabbage, Purée of Jerusalem artichokes with foie gras, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Creamy Winter Vegetable Soup, Salmon marinated like herring, Vegetable tartare, Fisherman's Ragout, ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Minestrone, Hotpot my grandmother's way , Langoustine gratin, Creamy risotto with vegetables , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Cubed salad, Two-olive ciabatta, Aperitif rolls, Tomato meat balls, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page