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Recipes: 8 results
Jura bread
Jura bread
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This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts. "Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
36K4.4 6 hours 9 min. October 24th 2017
Cream sauce with Vin Jaune
Cream sauce with Vin Jaune
(Found inTexts)
This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when...
108K 46 min. October 3rd 2018
Dipping bread with cheese
Dipping bread with cheese
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In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
34K4.1 2 hours 50 min. October 24th 2017
Mushrooms on toast, French style
Mushrooms on toast, French style
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This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
193K3.8 2 hours 5 min. April 6th 2017
Morteau sausage
Morteau sausage
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In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.1M 34.1 1 hour 31 min. October 13th 2010
Mini Mont d'Or fondue with "spuds in blankets"
Mini Mont d'Or fondue with "spuds in blankets"
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You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese.
23K 1 hour 45 min. January 26th 2020
Scallops with crunchy vegetables and wine sabayon
Scallops with crunchy vegetables and wine sabayon
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This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
285K4 2 hours 56 min. June 11th 2011
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
(Found inStages)
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
223K 24.6 3 hours April 6th 2017
Pages: 1 results
My best addresses...
My best addresses...
My good addresses, favourite suppliers, ingredients, products and equipment.
284K3.9 July 1st 2021
Blog articles: 3 results
Foie gras service
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.
7,3714.5 December 23th 2017
The magic of local wines
The magic of local wines
It's never easy to find the right wine to serve with the dish you've just cooked for your guests, because we're not all amateur sommeliers, and then there are so many possible choices in wines that "the perfect match" seems like a distant utopia, almost impossible to obtain. Add to that a lot of...
4,9343.7 April 7th 2020
The delicious complexity of Jura wines
The delicious complexity of Jura wines
Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
1,8604.7 May 14th 2022


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