Recipes: 4 results
Crunchy salad
(Found inTexts)Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
143K 14.6 36 min. April 3rd 2011
Warm scallop and cabbage salad
(Found inTexts)This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
55K5 26 min. January 11th 2015
Green avocado salad
(Found inTexts)This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
51K 27 min. July 8th 2018
Far Normandy-Brittany
(Found inStages)You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
4,789 39 min. March 17th 2024
Blog articles: 3 results
The softness of sandwich bread
You're probably familiar with what's known in France as "pain de mie", a very white, molded and rather soft bread, widely used in cooking, particularly for croque-monsieur. Let's find out what it's all about.7,499 September 5th 2023
Foie gras service
For the upcoming christmas meals you too may be sacrificing to the tradition of foie gras? If so, I suggest you take a look at everything that revolves around serving foie gras: how to serve it, and what to eat and drink with it.10K4.9 December 23th 2017
Brioche for a savoury recipe
When we make brioche, it is generally sweet, that is to say that in the dough there is sugar or honey or dried or candied fruits, or even sometimes the 3 together. It's normal, it's very good, it's a pastry. But you may also need brioche for a savoury dish, like a sausage or a sausage in brioche...8,2884.9 June 30th 2019